The Press Office

FEM

 

Manitowoc UG40: the icemaker for when the heat is on

10 November 2014

FEM adds 45kg undercounter cuber to its Sotto range: less noise, less space, more ice FEM has added the Manitowoc UG40 to its Sotto range of self-contained, undercounter icemakers.  Making up to 45kg of ice per day, and with an integral ice bin storage capacity of 25kg, the new machine’s compact footprint and quiet operation make it ideal for pubs, bars and restaurants with limited space who need a reliable supply of gourmet quality cubes. Like all Manitowoc Sotto icemakers,...

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Cook, smoke and hold: Faster, easier and (now) on the move

5 November 2014

Alto-Shaam portable Smoker Cook and Hold oven from FEM Smoking food not only gives it a delicious flavour and aroma, but it tenderises, cures and preserves meat and fish, as well. Foodservice Equipment Marketing’s Alto-Shaam range of Smoker Cook and Hold ovens allows chefs to offer in-house smoked food quickly and easily. The latest electric smoker Cook and Hold oven (model 767-SK/III) is designed for smaller venues. With a footprint of 653mm (W) x 805mm (d) x 851mm (h) the...

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Small dome, big space

20 October 2014

Foodservice Equipment Marketing presents the San Jamar Mini Dome Garnish Centre Just like fine dining, serving quality drinks is as much about appearance as it is taste. From lemons and limes to olives and cucumbers, garnishes are a vital component in modern beverages, crucial to their looks and taste. It’s essential that they remain fresh, vibrant, tasty and free of contamination.

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Safely secure, shelve and store

13 October 2014

FEM supplies Cambro security cage for Camshelving Foodservice Equipment Marketing (FEM) now supplies Cambro’s Security Cage for Camshelving®, which provides safe storage for valuable items, such as steaks, seafood, wine, champagne and spirits. The Security Cage is designed with adjoining panels, making it easy to install in a new or existing Camshelving stationary or mobile unit. Its modular design provides the flexibility to retrofit one shelf at a time or an entire shelving unit.

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Ice on the Q.T.: new undercounter machines make 43% more ice

22 September 2014

FEM launches Manitowoc’s new Sotto range of icemakers Manitowoc’s new Sotto range of undercounter ice machines has a redesigned refrigeration system that delivers up to 43% more ice, compared to previous models.  It means even sites with limited backbar space can have plenty of quality ice on tap, right where it’s needed.  Since the machine is front venting, it needs no top or side clearance, so it can be fitted into the most compact of spaces.  Manitowoc icemakers are marketed...

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