29 April 2015
Latest addition to Indigo range provides large scale ice production in a manageable package The Manitowoc i-1406A is the latest high capacity ice cube machine to be launched into the Indigo series. Designed to meet the needs of operators who need high quality ice in large quantities, it features advanced diagnostics and incorporates multiple improvements that guarantee consistently pure ice while making it easier to maintain and operate. The Indigo 1406A is now available in the UK through Foodservice Equipment...
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27 April 2015
New Vollrath D-Lux chafer buffet range available from FEM It is said that customers taste with their eyes before their mouths so it is important to display food in an attractive, appetising and appealing way. However, buffet presentation not only needs to look good, but also needs to keep the food at the required temperature without spoiling. Vollrath’s new D-Lux buffet range, available in the UK from Foodservice Equipment Marketing (FEM), creates a sleek and efficient solution for any buffet...
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15 April 2015
FEM launches Server SlimLine Dry Food Dispensers FEM (Foodservice Equipment Marketing) now supplies Server SlimLine dry ingredient dispensers, which are perfect for adding dry toppings to desserts, such as ice cream, knickerbocker glories and sundaes. The new SlimLine dispensers allow for up to four different toppings, such as chocolate chunks, sweets and sprinkles, to be housed in less than 33cm of wall space. FEM’s Server SlimLine dispensers can be wall-mounted individually or in a bank of up to four dispensers,...
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30 March 2015
New Hamilton Beach rice cooker makes perfect rice every time Cooking rice can be difficult to get right. It requires precise timing and temperature control, or the end result is a sticky mess. Proctor-Silex commercial rice cookers by Hamilton Beach, distributed in the UK by Foodservice Equipment Marketing (FEM), offer an affordable method of producing perfect rice time after time, and storing it in optimum conditions until required.
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23 March 2015
Increased flexibility lets operators maximise use of available space and create bespoke storage options Storage systems that are hygienic, versatile and hardwearing while maximising use of space are an essential item for commercial kitchens. Building on the popularity of Cambro’s Basics Series Starter Units, Foodservice Equipment Marketing (FEM) is introducing additional models, giving operators increased flexibility in choosing the perfect shelves for their business. The Basics range comes in two width options, 460mm and 610mm. With the introduction of the...
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