The Press Office

FEM

 

Commercial Kitchen Show 2018 STOP PRESS:

30 April 2018

It’s an oven, but not as we know it…. FEM signs up to launch new Vector 4-in-1 oven Stand C17, Commercial Kitchen Show, Birmingham NEC, 5-6 June 2018 The Vector is a whole new concept in oven technology – and it will be officially launched at Commercial Kitchen 2018 on the FEM stand, C17. The Vector is a multi-compartment oven that allows chefs to cook several different foods at the same time.  Each compartment has its own temperature and timer...

Expand story >
 

Mixing it big, bigger and even bigger

9 April 2018

FEM adds 10, 20 and 30 litre mixers to the successful Sirman Plutone planetary range Planetary mixers are the real workhorses in commercial kitchens and bakeries. To increase mixing power, FEM has added three new Sirman planetary mixers to its Plutone range – 10, 20 and 30 litre versions to stand alongside the already successful 7 litre model. The planetary mixers are heavy duty, durable and offer the same robust build quality as previous models. However, with the introduction of...

Expand story >
 

Camduction: new solution for hot tray line systems enhances quality, safety and speed

19 March 2018

FEM launches clever variation of heated pellet system Maintaining the quality of the food served to patients on the wards is an ongoing issue for hospital caterers.  Now FEM has launched Camduction, a new idea from USA manufacturer Cambro.  It’s a clever variation of the heated pellet system that offers speed, enhanced staff safety and an eminently practical solution for hot tray line operations. The Camduction complete heat system uses a charging station that can heat up 20 pellets at...

Expand story >
 

Cambro’s new front loading food transportation box

21 February 2018

FEM’s Cambro UPC300, compact and convenient, is effortless to use FEM has launched the new UPC300, a front loading, insulated food transport box which provides caterers with versatility and convenience. The UPC300 features a gasket-free door. This swings wide open to allow the caterer easy access to the pans inside, which are held firmly in place during transportation. The UPC300 can accommodate sizes from GN 1/1 to GN 1/3 and holds up to three GN 1/1 10cm deep pans.  A...

Expand story >
 

Open fire cooking with hand-crafted construction

14 February 2018

  Dorégrill launches Magflam rotisserie – authentic, efficient spit-roast cooking. The new Magflam spit-roast rotisserie oven from Dorégrill combines all the features of authentic old-time cooking with modern technology and a striking design. The Dorégrill range is marketed in the UK by FEM. The Magflam rotisserie oven cooks using the ‘Radiating Cast Iron’ and high-yield ‘Live Flame’ burners, both patented by Dorégrill. The burners make it look like the chicken is cooking over an open fire. The oven is constructed...

Expand story >

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

 

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

 

Video Gallery

Logo