Down on the farm diversification is the name of the game
22 February 2012Rational’s new SelfCookingCenter® whitefficiency® helps expand menus at farm shops Farm shops have expanded their business from the humble roadside vegetable stall to encompass retail outlets, play areas and nature trails. As they look to stay ahead of the competition, cafes and restaurants, with an emphasis on home-made produce, have become an important part of their operation. This diversification has put pressure on staff to master quality cooking and baking alongside general customer care.
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