The Press Office

Falcon

 

Falcon expands F900 cookline

16 August 2017

New sous vide water bath and induction ranges continue development of innovative British series Falcon’s F900 series of professional cooking appliances was hailed by the industry for its innovation and flexibility.  Now, the British manufacturer has further expanded the line with the development of two induction ranges and a sous vide water bath. As with other F900 appliances, the new models can be linked almost seamlessly into a cookline using the patented Dynamic Link System (DLS).  This allows designers to...

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Dominate your cookline: Falcon launches new Dominator Plus models

26 June 2017

New chargrills and fryers join popular British-manufactured cookline Falcon Foodservice Equipment has extended its Dominator Plus series of prime cooking appliances with three new models – two electric chargrills and a twin-pan electric fryer.  All three deliver the rugged construction, high performance and good looks that have made Falcon’s Dominator Plus so popular with chefs across the UK.

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Falcon and Lainox: ‘a perfect cookline combination’

20 June 2017

Falcon goes ‘live with Lainox’ for sales, support and spares As of June 20th 2017 Falcon is ‘live’ with Lainox, as the British manufacturer takes over UK distribution of the award-winning combi oven range. Falcon will supply Lainox combination ovens, parts and detergents, as well as providing technical and customer support.  Falcon’s sales and technical teams are already familiar with the product range, as the company has sold a selection of Lainox products for several years.

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Falcon shows latest cooking technology for schools at LACA Main Event 2017.

23 May 2017

Stand M25, 5th-7th July 2017, Hilton Birmingham Metropole. On Stand M25 at this year’s LACA Main Event, Falcon will be showing how the latest cooking equipment can make a huge difference to school catering operations in terms of energy efficiency, versatility, space saving and speed. School kitchens need reliable catering equipment that speeds up production time as there is no leeway in dinner serving times. The equipment also needs to maximise the use of the space available and adapt to...

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T4’s The Commission commissions Williams and Falcon

3 May 2017

Heathrow’s new casual dining restaurant needs fast, compact, energy-efficient catering equipment; Airedale Group’s airside kitchen for Delaware North hits the mark, straight off the bat The Commission is a new 175-seater casual dining and cocktail bar concept created exclusively for Heathrow’s Terminal 4.  A Drake & Morgan site, it’s operated by hospitality and foodservice company Delaware North and is open 16 hours a day, from breakfast to late night dinner and snacks.  Since it’s ‘airside’, there are lots of restrictions...

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