The Press Office

Falcon

 

No-nonsense grilling: Falcon’s latest unit is simple, robust, reliable and fast

12 October 2017

ES6 rise and fall grill is a countertop unit that’s big on performance Most chefs will tell you that the best cooking appliances are the ones that do the job they’re meant to do, do it simply, efficiently and reliably, don’t break down and don’t cost the earth. Any chef looking for a grill that fits those criteria will welcome the new Falcon ES6 with open arms. The Falcon ES6 is an electric rise and fall grill. Its two powerful...

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Falcon and Williams help Darlington College bounce back from fire damage

3 October 2017

New kitchen designed to help students experience the industry In October 2016, Darlington College’s main production kitchens were destroyed in a fire. “The damage was far greater than we’d initially thought,” says James Butterfield, head of estates and facilities. “It was quite a shock when we realised we’d need a complete refurbishment.” With approximately 1500 full-time and 1500 part-time students to keep fed, this unexpected refurbishment obviously required prompt action. As well as being a vital service for the college...

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Falcon and Williams work well with super steakhouse

19 September 2017

Two companies making an impact with fast growing restaurant chain Since opening its first restaurant in the Norfolk village of Middleton back in 2011, Middleton’s Steakhouse has opened a further five across the country. One of the latest is in Leicester and is based in a stunning Grade 2 listed building, a former bank built in the Baroque style. With an open plan theatre style kitchen, executive chef Adam Mott knew they had to have equipment that was both extremely...

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Falcon’s new Head of National Accounts

14 September 2017

Kevin Veitch puts focus on customer back-up, service and support Falcon Foodservice Equipment has appointed Kevin Veitch as Head of National Accounts.  His remit is to strengthen the company’s position as the UK’s leading manufacturer of prime cooking equipment within the leading foodservice operators. Veitch is a hugely experienced and well-known catering equipment professional.  He’s been with Falcon for nearly ten years, most recently as Business Development Manager, having joined the company after several years working in the foodservice industry. 

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Dominator oven to sail the Atlantic and the Amazon, and feed two Navy Admirals

30 August 2017

Falcon supports Vine Trust’s #FloatTheBoat campaign to deliver a fully equipped primary healthcare vessel to the Peruvian Amazon. They build them tough in Scotland.  Which is just as well for the Dominator Plus oven range that Falcon has donated to the Vine Trust.  It’s about to take a tricky, six week Atlantic crossing in a 30m boat, the Forth Hope, from Rosyth, Scotland to Iquitos in Peru. Once there, it will spend 20 years feeding the crews as the vessel...

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