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CESA Conference: industry ‘Titans’ to tell it how it is

6 September 2018

Big names to discuss big issues and show how industry must change CESA Conference 2018 in association with Cedabond, ENSE and the FCSI Wednesday 14th and Thursday 15th November, De Vere Cotswold Water Park CESA expects a lively debate at the 2018 Conference when three of the industry’s biggest names, Klaus Goeldenbot, Group CEO of Nisbets, Steve Snower, CEO of Partstown and Alberto Zanata, CEO of Electrolux Professional, take part in a high profile presentation looking at the big issues...

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CESA Conference set to tackle difficult issues

1 August 2018

Simon Jack to chair event. CESA Conference 2018 in association with Cedabond, ENSE and the FCSI. Wednesday 14th and Thursday 15th November, De Vere Cotswold Water Park With a theme of ‘Evolving in a disruptive environment’, CESA’s 2018 Conference will pull no punches in reflecting troubled times – but it will also be looking at ways that the foodservice industry can survive and thrive. The Conference takes place on November 14 and 15 and is run in association with Cedabond,...

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CESA Conference: bonus session on the Smart Kitchen

3 October 2017

Friday breakfast panel to consider kitchen connectivity 2017 CESA Conference, in association with Cedabond, ENSE and the FCSI Wednesday 15th and Thursday 16th November, De Vere Wokefield Estate Hotel, Reading This year’s CESA Conference, in association with Cedabond, ENSE and the FCSI, is on Wednesday 15 and Thursday 16 November.  Now CESA has announced that there will be a bonus session for delegates on Friday, with a breakfast discussion panel on the Smart Kitchen. The panel will be led by...

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Disruptive technologies, foodservice trends… and Michael Portillo

26 September 2017

CESA unveils provocative programme for 2017 Conference  2017 CESA Conference, in association with Cedabond, ENSE and the FCSI Wednesday 15th and Thursday 16th November, De Vere Wokefield Estate Hotel, Reading CESA’s speaker platform for the 2017 Conference is designed to inform and stimulate.  The Conference theme is Moving Forward in a Changing World and a highlight of the day will be Robin Clark, restaurant services director of Just Eat, who will talk about delivering change. 

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