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Rational widens accessory range

3 October 2013

New roasting and baking pan accessory for the SelfCookingCenter® whitefficiency® combi steamer. Rational has added a versatile new roasting and baking pan to its range of accessories. The SelfCookingCenter whitefficiency’s accessories are specially designed to make the most of the unit’s features, helping operators to deliver the best results time-after-time.

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There’s more to running a butcher’s shop than butchering

8 October 2012

Scotts of Carshalton diversifies with Rationals to make the most of good quality meat Scotts of Carshalton is a family butcher and outside catering business established over four generations. It started simply in South East London with Alan’s grandfather and great grandfather selling meat from a horse and cart and grew into a popular butcher’s shop in Carshalton, Surrey, making its name by providing high quality meat. Scotts now employs 14 people in the butcher’s shop and associated kitchen. For...

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IFEX 2012 : Rational’s SelfCookingCenter whitefficiency combi steamer wins another award

23 May 2012

Win follows awards from, amongst others, NRA, Intergastra and Host.  The new Rational SelfCookingCenter® whitefficiency® has won the IFEX 2012 best product award.  It is the latest in a series of international awards for Rational’s latest combi steamer, including the Kitchen Innovations Award 2012, National Restaurant Association, USA; Green Band award for sustainability, Intergastra, Stuttgart (February 2012); and both the Gold Innovation Award and the Green Excellence Award at HOST 2011, Milan. 

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Down on the farm diversification is the name of the game

22 February 2012

Rational’s new SelfCookingCenter® whitefficiency® helps expand menus at farm shops  Farm shops have expanded their business from the humble roadside vegetable stall to encompass retail outlets, play areas and nature trails. As they look to stay ahead of the competition, cafes and restaurants, with an emphasis on home-made produce, have become an important part of their operation. This diversification has put pressure on staff to master quality cooking and baking alongside general customer care.

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Rational SelfCookingCenter® whitefficiency® shortlisted for Hotelympia 2012 Innovation Awards

16 January 2012

Rational’s SelfCookingCenter® whitefficiency®, the next generation combi oven, has been shortlisted for the prestigious Hotelympia 2012 Innovation Awards.  The winners will be announced on Monday 27th February on the main stage at Hotelympia. The awards look at products across the catering sector that combine innovation with sustainability and time and money-saving features. The SelfCookingCenter whitefficiency scores on all points.

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