Two companies making an impact with fast growing restaurant chain
Since opening its first restaurant in the Norfolk village of Middleton back in 2011, Middleton’s Steakhouse has opened a further five across the country. One of the latest is in Leicester and is based in a stunning Grade 2 listed building, a former bank built in the Baroque style. With an open plan theatre style kitchen, executive chef Adam Mott knew they had to have equipment that was both extremely reliable and good looking.
Adam Mott was heavily involved with designing the kitchen and choosing the equipment. “Firstly, I wanted to make sure everything was tough enough to last in a really busy kitchen,” he says. “And being busy, we need the equipment to work well together, creating a seamless system that lets our chefs focus on cooking.” (more…)
Falcon supports Vine Trust’s #FloatTheBoat campaign to deliver a fully equipped primary healthcare vessel to the Peruvian Amazon.
They build them tough in Scotland. Which is just as well for the Dominator Plus oven range that Falcon has donated to the Vine Trust. It’s about to take a tricky, six week Atlantic crossing in a 30m boat, the Forth Hope, from Rosyth, Scotland to Iquitos in Peru. Once there, it will spend 20 years feeding the crews as the vessel sails up and down the Peruvian Amazon, providing 100,000 medical and dental consultations a year. The ship has a dental surgery, operating theatre, consultation rooms and a pharmacy, enabling international medical and dental volunteers, alongside a team of local clinicians, to transform lives in some of the world’s most vulnerable communities. (more…)
New chargrills and fryers join popular British-manufactured cookline
Falcon Foodservice Equipment has extended its Dominator Plus series of prime cooking appliances with three new models – two electric chargrills and a twin-pan electric fryer. All three deliver the rugged construction, high performance and good looks that have made Falcon’s Dominator Plus so popular with chefs across the UK. (more…)
Falcon’s two ranges dominate their respective classes – compare them on stand CE35
Restaurant Show 2016, London Olympia, 3 – 5 October
One year on from the F900 launch, Falcon will show a mix of the latest models from this innovative series of high performance catering appliances at the Restaurant Show, on stand CE35 in the Catering Equipment Expo. Visitors will be able to see the F900 units alongside several models from Falcon’s popular Dominator Plus range. (more…)
9,500 chefs vote Falcon the Chef’s Choice Range for 2016
More than 9,500 chefs from independent and multiple restaurants voted in the 2016 Chef’s Choice Awards – and for the fourth year running, they gave the gong for Best Range to Falcon.
“It’s a great accolade, especially when you consider the competition we’re up against,” says Falcon’s marketing manager, Barry Hill. “We are a British manufacturer with a 200 year history – so we’re all the more proud to maintain the highest quality of engineering, manufacturing and design, and to deliver the best a chef can get.” (more…)