5 February 2013
Winterhalter’s UC Energy machines keep warewashing costs down as energy prices rise Traditionally, warewashing has been a huge consumer of resources. With energy prices expected to rise by some 8% in 2013 (according to MoneyExpert.com) pubs, bars and restaurants will be looking at how to cut their energy bills – especially when it comes to warewashing. With this in mind Winterhalter developed the UC Energy undercounter dishwasher and glasswasher. It not only offers users substantial savings in energy costs but...
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15 November 2012
Westminster, 12 November 2012: Stephen Kinkead, managing director of Winterhalter UK, accepted a Green Apple award on behalf of the company at the Houses of Parliament on November 12, 2012. The Award is for Winterhalter’s energy-saving UC Series of undercounter warewashers. The Green Apple Environment Awards were launched in 1994 by The Green Organisation to recognise, reward and promote environmental best practise. They are now established as one of the most popular environmental campaigns in the world.
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8 October 2012
Winterhalter increases the rack speed on its MTR range of rack conveyor dishwashers Winterhalter has re-engineered the wash arms on its MTR range of rack conveyor dishwashers so the speed of throughput can be considerably increased while at the same time achieving outstanding wash results. The MTR range is designed to take care of all the dishwashing needs of a high volume catering kitchen. The machines are simple to use, energy efficient, economical to run and offer the ultimate in...
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25 September 2012
Winterhalter launches simplified service contract for warewashers A warewasher is a valuable asset and the best way to ensure trouble-free warewashing is to make sure the machine is properly looked after. Even the best warewashers require regular maintenance and running repairs or they could breakdown at a crucial moment and incur high call out and repair charges.
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2 August 2012
Machine plus water treatment plus chemicals plus service deliver “dramatic improvements” Washing 5,000 glasses a night for some of the world’s most discerning people is no easy task. “The glassware has to be perfectly clean,” says Aaron Whitelock of “rhubarb”, the caterers at The Royal Albert Hall. To get those perfect results “rhubarb” specified a Winterhalter RoMatik reverse osmosis unit and a Winterhalter MTR multi tank conveyor warewasher. The system was supplied by Nelson Catering Equipment of London. Aaron Whitelock...
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