The Press Office

dishwasher

 

More speed, same outstanding wash

3 June 2013

Winterhalter increases the rack speed on its MTR range of rack conveyor dishwashers Hospital catering operations create huge quantities of dirty dishes that need to be washed fast so they are ready for the next mealtime. However hospitals cannot risk compromising on hygiene for the sake of a quick turnaround. To address this problem Winterhalter, the warewashing specialist, has re-engineered the wash arms on its MTR range of rack conveyor dishwashers so the speed of throughput can be considerably increased...

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The beauty of food

1 May 2013

Feng Sushi uses Winterhalter to look after its handmade crockery and enhance green credentials   Feng Sushi, a chain of eight sushi restaurants across London with sustainability at the heart of its operation, won the 2013 Sustainable Restaurant Association 2013 Innovation Award. Silla Bjerrum, Feng Sushi’s founder, is passionate about the seasonality and sustainability of all the food they produce. And this commitment to sustainability encompasses the whole of Feng Sushi’s modus operandi, including the warewashing, where the preferred supplier...

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Double the dishes, half the cost

22 April 2013

Winterhalter’s double rack system saves time and cuts operating costs Times are tough and all aspects of a catering operation come under scrutiny when trying to cut costs. Warewashing comes high up the list of areas where savings could be made, as it is a big consumer of energy and other resources. Warewashing specialist Winterhalter offers a double rack system for its UC-L undercounter warewashers that cuts operating costs by up to 50%, by loading twice as much into the...

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Is the Kitchen Porter of the Year working in your kitchen?

8 April 2013

Winterhalter’s competition gets support from leading chefs Warewashing specialist Winterhalter has launched a competition to find the Kitchen Porter of the Year. “Kitchen Porters are the Cinderellas of the catering kitchen, doing the work no-one else wants to do,” says Stephen Kinkead, managing director of Winterhalter UK . “Without them, who would clean, carry, scrub, scrape, operate warewashers, stack dishes…? They are the backbone of the foodservice industry.  What’s more, many of them go on to great things, as chefs,...

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Winterhalter does Stirling service

18 February 2013

Stirling Management Centre relies on Winterhalter warewashing machines to keep up standards Stirling Management Centre is located right at the very ‘heart of Scotland’ – equidistant from Glasgow and Edinburgh and within sight of the Wallace Monument.  Set in 300 acres of parkland, it offers a range of quality conference facilities including meeting rooms, exhibition space, accommodation, sport and recreational opportunities. It  is also well known for its excellent restaurant and banqueting services. Seating up to 230 diners, the light...

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