The Press Office

dishwasher

 

Racking up the speed

8 October 2012

Winterhalter increases the rack speed on its MTR range of rack conveyor dishwashers Winterhalter has re-engineered the wash arms on its MTR range of rack conveyor dishwashers so the speed of throughput can be considerably increased while at the same time achieving outstanding wash results. The MTR range is designed to take care of all the dishwashing needs of a high volume catering kitchen. The machines are simple to use, energy efficient, economical to run and offer the ultimate in...

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Winterhalter Cares

25 September 2012

Winterhalter launches simplified service contract for warewashers A warewasher is a valuable asset and the best way to ensure trouble-free warewashing is to make sure the machine is properly looked after. Even the best warewashers require regular maintenance and running repairs or they could breakdown at a crucial moment and incur high call out and repair charges.

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“rhubarb” Applauds Winterhalter Dish and Glasswashing at Royal Albert Hall

2 August 2012

Machine plus water treatment plus chemicals plus service deliver “dramatic improvements” Washing 5,000 glasses a night for some of the world’s most discerning people is no easy task.  “The glassware has to be perfectly clean,” says Aaron Whitelock of “rhubarb”, the caterers at The Royal Albert Hall.  To get those perfect results “rhubarb” specified a Winterhalter RoMatik reverse osmosis unit and a Winterhalter MTR multi tank conveyor warewasher.  The system was supplied by Nelson Catering Equipment of London. Aaron Whitelock...

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Euro 2012: glasswashing advice from Winterhalter

17 April 2012

 No need for bars to get steamed up over the football…  Watching football is notoriously thirsty work.  The Euro 2012 championships are a great opportunity for pubs and bars to pull in extra business – which will put extra pressure on both staff and the site’s glasswashers.  Winterhalter, the leading glasswasher brand, offers some advice on making sure that glasswashing is up to standard, even in the busiest bars, and shows how staff and customers can keep their cool. 

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Five ways to keep your glass and dishwasher in top form over the Christmas rush

24 November 2011

British warewasher manufacturer Classeq offers advice There’s no getting away from the fact that Christmas is the busiest time of the year in the hospitality industry. Both staff and machines are working overtime and any weak points in the operation will soon crack under the pressure. It pays to take a few moments to check out vital equipment to ensure there won’t be any hitches in the festive service.

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