The Press Office

dishwasher

 

Warewasher Adapts to Ethnic Cuisines

2 December 2013

Winterhalter undercounter models deliver the best results, whether washing heavily-soiled oily dishes or delicate glassware. Winterhalter has created a range of adaptable warewashers that can change with the business’s needs. The clever UC Series of undercounter warewashers can be configured to give the best results depending on the type and level of soiling on the dishes, saving time, resources and energy without compromising on cleanliness.

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Winterhalter Wins Case at the Inner Temple

25 November 2013

Prestige venue persuaded by performance and service support Based in the heart of London’s legal quarter, between Fleet Street and the Thames, the Inner Temple is one of the four ancient Inns of Court and has been home, workplace, school and library to generations of barristers and judges. Today, whilst continuing to serve over 8,000 members, the Inner Temple is a prestigious venue available for weddings and receptions, banqueting and corporate events.  Collectively the Main Hall restaurant, four function rooms and...

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MTR: Big bonus for Banquet Clean Up

22 October 2013

Winterhalter’s MTR dishwasher makes the Christmas banquet clean up easier and faster. Big Christmas banquets create mountains of dirty dishes, glasses, crockery and cookware. Clearing and washing up post-banquet can be a huge task, with the requirements varying from one commercial kitchen to another.  Winterhalter’s MTR range of rack conveyor dishwashers enable banquet caterers to turn around dirty plates and glasses quickly and easily, whilst also saving energy, costs and resources.

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Winterhalter’s PT Passthrough: A New Level of Washing Efficiency

11 September 2013

28% faster… 29% more brilliant… 100% coverage… innovative technologies deliver major benefits, including back-to-back rack washing More energy efficient, faster, cleaner, with lower water consumption, and easier to use – plus, the machine and the wash programmes can be customised to ensure the best possible results, whatever the local conditions and whatever is being washed.  Winterhalter says its PT Series, the all-new range of passthrough warewashers, delivers a new level of washing efficiency. The PT is the market’s first passthrough...

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Restaurant Sat Bains with Rooms:

28 August 2013

700 plates, 800 glasses, one dishwasher and one glasswasher Winterhalter has massive impact on efficiency at two Michelin star venue The two Michelin star Restaurant Sat Bains with Rooms in Nottingham celebrates modern British cuisine with seasonal produce from around the UK.  The tasting menu format means that, while the restaurant only has around 45 covers, up to 700 plates can be used during each service.  That’s a whole lot of washing up and, says Sat Bains, it needs to...

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