The Press Office

dishwasher

 

TwinSet is hunky dory for warewashing at Belton Garden Centre

8 August 2013

Winterhalter passthrough machines save energy and give ‘brilliant’ results Garden Centres are becoming major catering destinations.  At Belton Garden Centre, Lincolnshire, when owners Karen and Graham Elkington decided to rebuild their small coffee shop they knew they would be handling large numbers, which was why they would need warewashing equipment that could cope.  In the event, the new catering facilities are serving up to 800 people a day – and the huge quantities of dirty crocks, glasses, cutlery and utensils...

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Step Forward, Bartek Malek: Kitchen Porter of the Year 2013

3 July 2013

KP wins prizes worth over £12,500 in awards conceived and sponsored by Winterhalter Bartek Malek of the Jumeirah Carlton Tower Hotel in Knightsbridge is the 2013 Kitchen Porter of the year. The award, conceived and sponsored by Winterhalter, is designed to celebrate the huge, often overlooked contribution that KPs make to the foodservice industry. As KP of the Year Bartek has won £500 cash and an unforgettable experience – a night out with five colleagues at the chef’s table in...

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More speed, same outstanding wash

3 June 2013

Winterhalter increases the rack speed on its MTR range of rack conveyor dishwashers Hospital catering operations create huge quantities of dirty dishes that need to be washed fast so they are ready for the next mealtime. However hospitals cannot risk compromising on hygiene for the sake of a quick turnaround. To address this problem Winterhalter, the warewashing specialist, has re-engineered the wash arms on its MTR range of rack conveyor dishwashers so the speed of throughput can be considerably increased...

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The beauty of food

1 May 2013

Feng Sushi uses Winterhalter to look after its handmade crockery and enhance green credentials   Feng Sushi, a chain of eight sushi restaurants across London with sustainability at the heart of its operation, won the 2013 Sustainable Restaurant Association 2013 Innovation Award. Silla Bjerrum, Feng Sushi’s founder, is passionate about the seasonality and sustainability of all the food they produce. And this commitment to sustainability encompasses the whole of Feng Sushi’s modus operandi, including the warewashing, where the preferred supplier...

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Double the dishes, half the cost

22 April 2013

Winterhalter’s double rack system saves time and cuts operating costs Times are tough and all aspects of a catering operation come under scrutiny when trying to cut costs. Warewashing comes high up the list of areas where savings could be made, as it is a big consumer of energy and other resources. Warewashing specialist Winterhalter offers a double rack system for its UC-L undercounter warewashers that cuts operating costs by up to 50%, by loading twice as much into the...

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