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dependable refrigeration

 

Norfolk refrigeration manufacturer celebrates tenth anniversary

31 August 2018

With sales and exports growing, Precision plans to double capacity. A Norfolk-based British manufacturer is doing rather well both over here and over there as it celebrates its tenth anniversary.  With business up 30% in the past year, exports accounting for 40% of production, and sales to the Middle East up 500% compared to 2017, Brexit doesn’t seem to be a problem for Precision Refrigeration – in fact, it’s looking to double production capacity in the next two years.  The...

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“Perfect” Precision at The De La Pole Arms

10 April 2018

Sustainable refrigeration helps Suffolk pub-cum-deli control costs. Frankie and Cathie Aspin are no strangers to the restaurant trade. After selling their previous, larger-scale business, followed by some much needed time out, they recently purchased 16th Century Suffolk pub The De La Pole Arms with a clear vision in mind. Instead of a traditional drinking pub, or a restaurant disguised as a pub, they split the building into three distinct sections: a drinking bar, a restaurant and a shop-cum deli. “We’re...

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Precision’s compact, ‘A’ rated undercounter fridge

7 November 2017

Practical storage, with low running costs, for where space is at a premium The latest version of Precision’s compact undercounter, the HPU150, has achieved an A rating for energy efficiency.  Designed to deliver a practical storage solution where space is limited, it has a footprint of only 600x640mm. The HPU150’s A rating means low power consumption and low running costs – under the Ecolabelling test* it used just 1.27kWh in 24 hours.  It achieves this through a variety of energy...

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The Hut goes retro to bring things up to date

11 October 2017

Popular beach restaurant pleased with the impact new Precision refrigeration is having The Hut is a popular restaurant situated in Colwell Bay, on the northwest coast of the Isle of Wight. Since opening five years ago it has established a reputation for the quality of its menu. “Our philosophy has always been to use local produce as much as possible,” owner George Adams explains. “The quality of the seafood we use is very important, so we need to be able...

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The Northgate’s Precision fridges help deliver a ‘great experience’

19 September 2017

The Chestnut Group aims to ‘bring a bit of Soho House to Bury’ “The defining pillars of The Chestnut Group are fantastic service, stylish interiors, and great food – and all of that should be synonymous with a great experience.  To deliver that, the kitchen and backbar equipment are very, very important.”  So says Philip Turner, founder of The Chestnut Group, a fast-expanding chain of hostelries based in East Anglia.  The Group uses Precision for its kitchen and backbar refrigeration...

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