The Press Office

De La Pole Arms

 

“Perfect” Precision at The De La Pole Arms

10 April 2018

Sustainable refrigeration helps Suffolk pub-cum-deli control costs. Frankie and Cathie Aspin are no strangers to the restaurant trade. After selling their previous, larger-scale business, followed by some much needed time out, they recently purchased 16th Century Suffolk pub The De La Pole Arms with a clear vision in mind. Instead of a traditional drinking pub, or a restaurant disguised as a pub, they split the building into three distinct sections: a drinking bar, a restaurant and a shop-cum deli. “We’re...

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