The Press Office

covid19

 

FEA publishes Guide to Covid-19 and Best Kitchen Practice

26 June 2020

Clear, concise format puts key guidance in one place As we head towards July 4 and beyond there’s a lot of advice about how to run a safe foodservice operation in a Covid-19 world.  FEA has contributed to several of the guidance initiatives and now the Association has pulled the key elements together and produced a ‘Guide to Covid-19 and Kitchen Best Practice.’ The Guide is available to download from the coronavirus section at fea.org.uk. “The idea is to put...

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FEA and ceda seek government support in face of ‘catastrophic’ CV-19 impact

27 April 2020

Leading foodservice equipment associations’ joint letter to prime minister FEA and ceda are calling on the government to give the same support to the foodservice equipment industry as it is to the hospitality sector.  In a joint letter to the prime minister the two associations point out that the equipment supply industry has suffered a ‘catastrophic’ decline in sales of 90-100% because of the Covid-19 crisis. The letter, signed by Keith Warren, chief executive of FEA and Adam Mason, director...

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Winterhalter commits to supporting vital sectors including NHS, care homes and supermarkets

7 April 2020

Winterhalter confirmed that it will continue to offer both service and sales to support vital industries and sites during the COVID-19 crisis.  These sites include the health sector, care homes and supermarkets, throughout the UK and Ireland, and will be covered on a rapid response emergency basis. “We have a key support structure in place to help provide a continued service to these critical sectors, and we also have a bank of staff available to provide assistance wherever it’s required,”...

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