Virtual CFSP seminar is a 100% success
29 July 2020FEA consultant zooms in from 4,533 miles to lead latest group of delegates.
Expand story >FEA consultant zooms in from 4,533 miles to lead latest group of delegates.
Expand story >Clear, concise format puts key guidance in one place As we head towards July 4 and beyond there’s a lot of advice about how to run a safe foodservice operation in a Covid-19 world. FEA has contributed to several of the guidance initiatives and now the Association has pulled the key elements together and produced a ‘Guide to Covid-19 and Kitchen Best Practice.’ The Guide is available to download from the coronavirus section at fea.org.uk. “The idea is to put...
Expand story >FEM’s Vollrath food delivery bags: from kitchen to customer with no loss of quality.
Expand story >“Domestic washing may not be adequate” say experts.
Expand story >With COVID-19 dominating the headlines daily, we would like to reassure you that HTG Trading Ltd (Hubbard Systems & Taylor UK) is continually monitoring this fast-moving event and following all available advice from the World Health Organisation and Public Health England.
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