Invaluable AND Free: Guide to Cook-Chill Systems

Williams’ downloadable booklet is ideal for beginners and as a reference tool for operators A cook-chill system adds flexibility and profitability to commercial kitchens big and small, while helping maintain food quality. However, many caterers worry that cook-chill is complicated. Now Williams Refrigeration, one of the world’s leading manufacturers of blast chill and freeze equipment, has produced a Guide to Cook-Chill that tells operators everything they need to know. As well as being ideal for those new to cook-chill, the...