The Press Office

commercial refrigeration

 

The Hut goes retro to bring things up to date

11 October 2017

Popular beach restaurant pleased with the impact new Precision refrigeration is having The Hut is a popular restaurant situated in Colwell Bay, on the northwest coast of the Isle of Wight. Since opening five years ago it has established a reputation for the quality of its menu. “Our philosophy has always been to use local produce as much as possible,” owner George Adams explains. “The quality of the seafood we use is very important, so we need to be able...

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The Northgate’s Precision fridges help deliver a ‘great experience’

19 September 2017

The Chestnut Group aims to ‘bring a bit of Soho House to Bury’ “The defining pillars of The Chestnut Group are fantastic service, stylish interiors, and great food – and all of that should be synonymous with a great experience.  To deliver that, the kitchen and backbar equipment are very, very important.”  So says Philip Turner, founder of The Chestnut Group, a fast-expanding chain of hostelries based in East Anglia.  The Group uses Precision for its kitchen and backbar refrigeration...

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Bottle coolers let staff get on with serving customers

28 July 2017

Precision’s latest bottle coolers have maintenance-free condensers Precision’s latest bottle coolers are high impact sales tools as well as being solid, reliable pieces of equipment with robust 32oC ambient refrigeration systems. They are designed to take the hassle out of back bar equipment with Precision’s new maintenance-free condenser fitted across the range. With a stainless steel exterior and mirrored stainless steel interior, glass doors are fitted as standard, while internal LED lighting enhances the display. Adjustable perforated stainless steel shelves...

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The ice guide part 4: Nugget Ice Cubes – fast, flexible ice

27 June 2017

All ice is ice, right?  Wrong.  Here’s the lowdown on NUGGET ICE CUBES from Hubbard, the ice experts.  She may not be the prettiest in the glass, but nugget ice sure is fast! The original “chewable” ice, its versatility, speed and relatively low cost makes it a popular choice for a wide range of applications, from fast food outlets to hotels. Because it’s made from compacted flake ice, production is super-fast.  Nugget’s compact size also works well not just for...

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Getting better all the time

6 June 2017

Precision has upgraded its space-saving 520 counter refrigeration Foodservice operators are trying to cut down on kitchen space to make more room out front. More room out front means more customers, more turnover and more profits. But what’s going to take the squeeze in the kitchen? Refrigeration is a vital component of any catering operation, so now Precision has upgraded its narrow profile 520 counters to take advantage of the latest technologies to offer caterers the best refrigeration possible in...

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