The Press Office

commercial refrigeration

 

Reach-in Blast Chillers and Freezers: smart and simple

13 September 2012

Williams blast chillers make looking after food quality as easy as 1, 2, 3 Williams’ reach-in Blast Chiller and Freezer (WBCF) range is designed to suit catering operations large and small, offering capacities from 50kg to 10kg. Their advanced ‘AirSmart’ airflow design has been developed to ensure even product chilling or freezing. It also eliminates product dehydration and ensures food is maintained in the best possible condition.

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Beer for the beer garden and beyond

23 July 2012

The Lamb, Berkhamsted expands operations with True’s direct draw beer dispensers The Lamb, Berkhamsted, is a traditional public house with beams and wood-burning stoves, a great welcoming atmosphere and a vast selection of beers, wines and spirits along with hearty home-made food. It’s one of the oldest pubs in Berkhamsted and in summertime is especially popular as it has a well-appointed beer garden.

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Williams Backbar Bottle Coolers: Ready For A Heavy Night

18 July 2012

Williams’ latest backbar refrigeration stays chilled and looks cool Coping with the demands of a busy venue means backbar refrigeration has to operate efficiently, to maintain temperature as bottles are taken out, stock replenished and doors continually opened and closed. It also has to be robust enough to survive a punishing level of wear and tear. The latest BC range of backbar coolers from Williams has been designed with these testing demands in mind.  However, they are also designed to...

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Tramshed’s Cock & Bull Refrigeration

26 June 2012

Dynamic new restaurant uses Precision to store exclusive ingredients such as ‘mighty marble’ steaks Executive chef Kevin Gratton describes Tramshed, Mark Hix’s new site in Shoreditch, as a ‘sharey’ sort of a place.  The menu has limited options, with three starters and three sweets that change daily and, that customers usually share.  The main courses are all about steak and chicken – as underlined by Damien Hirst’s ‘Cock and Bull’ sculpture, a Hereford cow and a cockerel, preserved in a...

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The Magnum, a busy Edinburgh bar and restaurant, relies on True refrigeration

8 June 2012

It’s True, it’s reliable The Magnum bar and restaurant is located in Edinburgh’s New Town, just a short walk from the city centre and close to the Playhouse Theatre.  It’s perfect for a quick pre-theatre snack, to enjoy a more leisurely dining experience or to grab an after-show drink while waiting to see if any actors or comedians drop by.

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