24 February 2016
CESA one-off will help equipment buyers find new launches and latest energy-saving technologies Leading catering equipment brands are featured in a special Hotelympia guide designed to help visitors looking for new launches and specific types of appliances, such as energy–saving models. The CESA New Product Guide includes names like BGL Rieber, Gram, Hobart, Victor, Williams and Winterhalter. As well as listing new models it highlights three characteristics – energy saving, water saving and labour saving – along with each design’s...
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2 December 2015
Got an equipment question? CESA has the answer on stand 4270 Plus: CESABIM expansion; launch of CFSP Enhance Hotelympia 2016, ExCeL London, 29 Feb – 3 March CESA’s Hotelympia VIP programme aims to give catering equipment buyers a shortcut to the specific products they are looking for. It means group buyers can have a bespoke schedule created for them, to meet relevant suppliers of the products at pre-planned, timed meetings. They can choose whether they want to meet business or...
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30 November 2015
At the 2015 Master Chefs of Great Britain lunch, held on 19 October at Prestonfield House in Edinburgh, the Association awarded a Peter Jukes Memorial Fellowship to Neil Roseweir, development chef at Falcon Foodservice Equipment. Peter Jukes Memorial Fellowships are rarely awarded, and when they are, they tend to go to restaurant chefs. Judges said: “This award is given to chefs who have demonstrated their ability to remain at the very top of their profession, whether that be in the...
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14 August 2015
British manufacturer applauds ‘one stop BIM shop’ British refrigeration manufacturer Precision has joined the CESABIM database. Dealers, designers and consultants will find all the company’s products listed there, ready for download in IFC format and fully compatible with all major BIM software packages. “We recently completed a significant upgrade on our products and wanted to ensure the CESABIM database had all the very latest information,” says Nick Williams, managing director of Precision. “We are very supportive of the CESABIM initiative...
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13 August 2015
Thursday October 1st 2015, Whittlebury Hall Hotel, Towcester, Northants Catering equipment manufacturers are developing new, more efficient and ever more innovative technologies to store, prepare, cook and wash. Most are designed to help operators meet the enormous challenges of rising energy costs, skill shortages, the demand for better quality food, the quest for points of difference and increasingly diverse menus. However, finding the time to learn about these latest developments is almost impossible for busy foodservice professionals. That’s why CESA...
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