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Rational Flexibility is major benefit for Union Jack Club

13 September 2012

London-based armed forces charity uses SelfCookingCenter® whitefficiency® combi steamers for everything from breakfast to banquets – and they help cut costs The Union Jack Club near Waterloo in London is a charity whose objective is to provide serving and former armed forces personnel with good quality hotel accommodation at a reasonable price.  Last year 104,000 people stayed there.  But it’s much more than a hotel: there are restaurants, bars, lounges and no less than twelve banqueting rooms – functions at...

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Combi Steaming: the third way.

10 August 2012

Manual or programmable?  Rational’s SelfCookingCenter® whitefficiency® ‘Cooking Processes’ offer a third way – and it’s better.  With manual combi steamers, chefs can control every aspect of cooking.  The problem is, they have to select the right cooking parameters and then check and monitor the whole process.  Programmable models mean the chef simply pushes abutton and the combi takes over, following predefined cooking steps.  But it all goes wrong if something outside the programme happens – such as the door being...

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LACA Show: Rational Shows new SelfCookingCenter combi steamer

1 June 2012

Hilton Birmingham Metropole, 11 – 13 July 2012 Rational shows its new SelfCookingCenter® whitefficiency® at LACA 2012.  Described as a “quantum leap forward” in terms of efficiency, output and cooking quality, the new model has 30% more capacity, in the same size cabinet, cuts energy consumption by up to 20% and cuts production time by up to 30% compared to previous models.  It’s brilliantly simple to use, because it intelligently adjusts to the way each chef works.  Plus, cooking results...

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Getting the most out of the nineteenth hole

24 May 2012

Rational’s new SelfCookingCenter® whitefficiency® combi steamer – the easy way for golf clubs to expand menu options Golf Clubs face challenging times as people look to manage their spending, but one way of boosting the revenue stream is to up the catering operation in the clubhouse. Getting golfers to linger after they have played and return in the evening with friends for that special night out can even result in an increase in membership. This may mean a bit of...

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Hotelympia sees the future of cooking

11 November 2011

Rational shows the new SelfCookingCenter® whitefficiency® on Stand N1410 at Hotelympia 2012 Step into the future on Stand N1410 at Hotelympia 2012 where Rational’s new SelfCookingCenter whitefficiency will be the star attraction. Visitors will be able to see chefs preparing dishes in the unit, taste the results and find out exactly what is possible with this next generation cooking machine. The new Rational has been hailed as a ‘quantum leap forward’ in cooking technology. It’s been designed to get the maximum...

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