The Press Office

combi oven

 

Foodservice drives success at innovative, award-winning farm shop

15 October 2012

Suffolk Food Hall invests in Rational SelfCookingCenter® whitefficiency® for consistency, quality and ease of use The Suffolk Food Hall shows just how far the concept of the farm shop can be taken – and how successful it can be.  A regular award winner, including the Best Local Food in UK & Ireland 2011, the site opened in 2007 to be a showcase of local produce.  Suffolk Food Hall now houses a farm shop, garden centre, traditional butchers, artisan baker, fine...

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There’s more to running a butcher’s shop than butchering

8 October 2012

Scotts of Carshalton diversifies with Rationals to make the most of good quality meat Scotts of Carshalton is a family butcher and outside catering business established over four generations. It started simply in South East London with Alan’s grandfather and great grandfather selling meat from a horse and cart and grew into a popular butcher’s shop in Carshalton, Surrey, making its name by providing high quality meat. Scotts now employs 14 people in the butcher’s shop and associated kitchen. For...

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Rational Flexibility is major benefit for Union Jack Club

13 September 2012

London-based armed forces charity uses SelfCookingCenter® whitefficiency® combi steamers for everything from breakfast to banquets – and they help cut costs The Union Jack Club near Waterloo in London is a charity whose objective is to provide serving and former armed forces personnel with good quality hotel accommodation at a reasonable price.  Last year 104,000 people stayed there.  But it’s much more than a hotel: there are restaurants, bars, lounges and no less than twelve banqueting rooms – functions at...

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Combi Steaming: the third way.

10 August 2012

Manual or programmable?  Rational’s SelfCookingCenter® whitefficiency® ‘Cooking Processes’ offer a third way – and it’s better.  With manual combi steamers, chefs can control every aspect of cooking.  The problem is, they have to select the right cooking parameters and then check and monitor the whole process.  Programmable models mean the chef simply pushes abutton and the combi takes over, following predefined cooking steps.  But it all goes wrong if something outside the programme happens – such as the door being...

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LACA Show: Rational Shows new SelfCookingCenter combi steamer

1 June 2012

Hilton Birmingham Metropole, 11 – 13 July 2012 Rational shows its new SelfCookingCenter® whitefficiency® at LACA 2012.  Described as a “quantum leap forward” in terms of efficiency, output and cooking quality, the new model has 30% more capacity, in the same size cabinet, cuts energy consumption by up to 20% and cuts production time by up to 30% compared to previous models.  It’s brilliantly simple to use, because it intelligently adjusts to the way each chef works.  Plus, cooking results...

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