The Press Office

combi oven

 

All day cooking on Rational’s Stand at FSO Catering Exhibition.

29 September 2014

Ethiad Stadium, Manchester. 14th October 2014. Rational’s SelfCookingCenter 5 Senses is the most advanced combi steamer. The company says its SelfCookingCenter 5 Senses is the first intelligent commercial cooking appliance that actually interacts with chefs, getting to know the way they work so that, together, the chef and their combi can always deliver the best possible cooking results. The SelfCookingCenter 5 Senses can roast, poach, bake, toast, braise and pan fry – all at the touch of a button and...

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World Cup chef picks Rational

7 August 2014

Germany’s winning team had SelfCookingCenters at the heart of the kitchen Top German chef Holger Stromberg, of Munich restaurant Kutchiin, spent six weeks catering for the German national football team in Brazil. From morning until often late at night he looked after 65 players, coaches, physiotherapists and doctors supporting the team. His most reliable assistant in the kitchen: Rational.

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Latest Rational gets all 5 senses stimulated at Lunch! 2014

4 August 2014

Stand M115. 23rd–24th September. Business Design Centre, London. Rational will be putting the new SelfCookingCenter 5 Senses through its paces on Stand M115 at Lunch! 2014. Expert Rational chefs will show visitors how the new SelfCookingCenter combi steamer can cook everything from pizza to pasta, from burgers to chips and wedges and even an all-day full English breakfast – all at the touch of a button, and all with perfect results. Also, visitors will get a chance to taste everything...

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Master the Elements

21 May 2014

FEM’s new Alto-Shaam CT PROformance combi oven range reaches a new standard of cooking performance Combi ovens offer an all-in-one cooking solution, combining multiple cooking functions in a single appliance. Now Foodservice Equipment Marketing (FEM) has launched the new Alto-Shaam CT PROformance range of combi ovens. FEM’s PROformance combi ovens offer new levels of efficiency and consistency.  They enable users to execute every menu, from basic to complex, with flawless precision and consistency – and faster, too. The multifunctional combi...

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Hotelympia Review:

14 May 2014

FEM had a smoking show at Hotelympia 2014 Foodservice Equipment Marketing (FEM) displayed its latest range of Alto-Shaam catering equipment at this year’s Hotelympia. The equipment on show included the new Alto-Shaam PROformance combi oven which made its Hotelympia debut, and the Alto-Shaam smoker ovens. Dushan Lukovic, FEM’s Executive Chef, and Nic Tsikis, Alto-Shaam’s Executive Chef, put the equipment through its paces in their live on-stand cooking demos. Producing tasters such as smoked salmon, mussels and smoked ribs for the...

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