Tag Archives: coffee machine

Coffee “hits all the notes” at Staycity

Caffeine Ltd helps staff make “the best coffee” in Staycity Heathrow’s new coffee lounge

Caffeine Limited supply the coffee and Schaerer espresso machines for StaycityWith sites in London, Edinburgh, Dublin, Paris and Amsterdam, Staycity is an expanding serviced apartment provider offering commuters and travellers a ‘home from home’ experience. An alternative to hotels, Staycity apartments all come with kitchens and range from studios to two bedroom flats with living rooms.

One of its more recent bases in Heathrow, London, has just set up a coffee lounge area, operating 24/7.

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67 Pall Mall: where the coffee has to match the best wines in the world

Caffeine Limited supplies Schaerer Coffee Art systems to connoisseurs’ club

Caffeine Limited supplied Schaerer Coffee Art machines to 67 Pall Mall67 Pall Mall is a club with a difference.  By wine lovers, for wine lovers, its membership list quickly filled with connoisseurs and collectors who want to enjoy wine, buy wine, store wine and even sell wine.

“Ours is an eclectic membership,” says Niels Sherry, general manager at 67 Pall Mall.  “They are a complete mix – different backgrounds, nationalities, walks of life and ages.  We wanted a truly social vibe, not a blokey environment, so we welcome women members as well as men.  We’re not like a traditional Pall Mall club, we do things our own way, jeans and jacket are fine.  What unites our members is a love of wine, and they tend to like other finer things in life as well – like cars, watches, fine dining and good coffee.”

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Milk Foam of Top Barista Quality: From Flat Whites to the Mountainous Foamy Peaks of Fujiyama

Caffeine Limited’s advanced coffee machines on show at Caffè Culture 2016

Stand E12, Olympia London, 10th– 11th May 2016

Caffeine's Schaerer Coffee Art Plus Best Foam machine will be on show at Caffe Culture 2016Coffee expert Caffeine Limited will be showing its latest Schaerer bean-to-cup machines on stand E12 at Caffè Culture Show 2016. The machines feature an advanced milk system, called ‘Best Foam’, that gives operators total control of the texture and temperature of the foam, delivering the best ever lattes, flat whites and cappuccinos, and other espresso drinks. It foams the milk even better than a barista!

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Simply the ‘Best Foam’, better than a barista

Caffeine’s advanced milk system delivers the perfect serve, hot or cold.

SCA P Best Foam Espresso macchiato machine

As coffee increases in popularity and customers become more and more discerning, there is a greater demand for a variety of good quality espresso-based drinks. The latest Schaerer bean-to-cup machine from Caffeine Limited features an advance milk system, designed so that operators can produce perfectly textured bespoke coffee foams, at the touch of a button and without needing to be a trained barista.

According to Caffeine Limited, the new ‘Best Foam’ system actually foams the milk better than a barista.

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Drake & Morgan: a passion for coffee

Espresso specialist Caffeine Limited helps staff understand the bean AND the machine

Caffeine supplies Gaggia coffee machines to Drake & MorganDrake & Morgan is synonymous with chic, urban, modern hospitality. The dynamic group of bars and restaurants in London has just opened its site at Pancras Square, Kings Cross – the first to have ‘Drake & Morgan’ over the door. “We’re all about great drinks and good casual food,” says Operations Director Dylan Murray. With nine busy London sites and more on the way, it’s a formula that works. Dylan says that one of the elements of that success is getting the coffee service right – and to help ensure they do just that, Drake & Morgan uses espresso specialist Caffeine Limited to supply coffee, machines, maintenance, and most importantly, staff training.

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Quality Coffee at Fantastic Foxholes

Foxholes Farm tearoom learns the art of coffee from Caffeine Ltd

Foxholes' Catherine Smith with the Schaerer Coffee Art machine from Caffeine LimitedWith the UK’s love of espresso showing no sign of slowing down, more businesses are looking to add high quality coffee to their menus. But quality is the key. One of the biggest barriers to this has been the requirement for skilled baristas to make the more technique-heavy types of quality coffee, such as cappuccinos and lattes. Most push-button coffee machines simply don’t match up.

Caffeine Ltd, UK distributors of Schaerer coffee machines, has the solution in the form of the Coffee Art system, a bean-to-cup espresso machine capable of making a variety of coffee drinks without requiring any specialist training.

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Schaerer at Host 2015:

‘Best Foam’ technology delivers innovation in coffee

Stand C68 D67, Hall 15, Host 2015, Fieramilano, Italy

SCA P Best Foam Cappuccino FujiyamaSchaerer is showing its latest bean-to-cup espresso technology at Host in Milan, including prototypes of upcoming models.

“In terms of coffee menus, milk foam is where it’s at when it comes to innovation,” says Justin Stockwell, managing director of Caffeine Limited, which markets Schaerer machines in the UK. “Visitors will want to check out Schaerer’s latest bean-to-cup machines, which use ‘Best Foam’ technology to foam milk better than a barista.” This is because it precisely controls the process and creates the exact type of foam required for specific drinks – a system called ‘micro bubble technology’. So the foam for one drink can be stiffer or creamier than for another – at the touch of a button. “And it’s not just for hot drinks – the foams can be adjusted for cold ones, too,” says Justin.

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Fabulous Foam: the perfect texture for flat whites, lattes, cappuccinos …

Schaerer launches advanced coffee machines at Caffé Culture 2015

Stand E25, Olympia London, May 13-14

Schaerer will show new bean-to-cup espresso systems at Caffe CultureSchaerer is to unveil new espresso machines at Caffé Culture that feature an advanced milk system giving operators total control of the texture and temperature of the foam. The Swiss manufacturer says the new system delivers the best ever lattes, flat whites and cappuccinos, and other espresso drinks, because it allows such fine adjustment.

The Schaerer range of espresso systems is marketed in the UK by Caffeine Limited. “The new technology is a very exciting development,” says Justin Stockwell, Caffeine’s managing director. “It’s simple to use and the operator can set the exact consistency and temperature of milk foam that they want, to ensure the perfect serve, whatever the drink.

“The launch underlines Schaerer’s market-leading technology in the bean-to-cup beverage machine sector.”

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Caffeine at The Restaurant Show, 6 – 8 October 2014, Earls Court 2

Coffee Art with 2 grinders, Matic bean hoppers, TouchIT panel with 2 extra buttons on each side, with Supersteam PEEK,  beverage outlet with handle in blackCoffee machine specialist Caffeine Ltd will be exhibiting on Stand K40 with Exclusive Ranges at the Restaurant Show in October. This is a great chance for visitors interested in serving good quality coffee to see what machines are on offer.

The latest equipment in the Schaerer range of coffee machines will be on the stand including the Coffee Prime suitable for smaller venues and the Coffee Art Plus, which can dispense up to 350 cups per hour.

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Coffee Art: barista espresso, at the touch of a button

Caffeine launches Schaerer’s latest automatic coffee service machines into UK

Coffee Art with 2 grinders, Matic bean hoppers, TouchIT panel with 2 extra buttons on each side, with Supersteam PEEK,  beverage outlet with handle in blackAs customers become increasingly discerning, operators are having to both expand their coffee menu and focus on quality, at a time when skilled staff are in short supply. Now coffee machines specialist Caffeine Ltd has launched the Schaerer Coffee Art range of bean-to-cup espresso machines, designed to deliver the best quality coffee at the touch of a button. According to Caffeine Ltd , the Swiss-manufactured Coffee Art machines make a coffee as close to a barista-brewed espresso as a push-button machine can get. In fact, the company says its Supersteam wand actually foams milk better than a barista, thanks to its consistency and ability to be finely tuned to different drinks’ requirements.

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