The Press Office



Fashionably ‘30s: new cocktail glasses from Parsley in Time

16 May 2016

Minners classic etched glassware has the ‘nostalgia shtick’ Cocktails are in – but just as important as the drink itself is what they’re served in.   The right style of glassware can deliver exactly the point of difference chic bars are looking for.  Now Parsley in Time, the tableware company specialising in the out of the ordinary, has launched a range of retro glasses with a classic style recalling 1930s Manhattan and the days of speakeasies. The Minners Cocktail glasses come...

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Ice cool in the heat of the action

31 March 2015

Scotsman Prodigy undercounter icemakers: dice ice at its best, all the time Competition is tough in the pub, bar and nightclub circuit with venues striving for new ways to attract customers. Service has to be fast, drinks have to perfect – there’s no room for errors. The back bar area needs to look clean and stylish while at the same time being a functional and pleasant place to work. With today’s move towards cocktails, both conventional and exotic, and emphasis...

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Ice – a class act to swallow

12 September 2011

Classeq’s Ice-O-Matic ice makers produce ice cubes perfect for pepping up non-alcoholic cocktails Look up recipes for non-alcoholic cocktails and what is the common ingredient? Plenty of good quality ice – it not only cools down the drink and adds class to the glass, but it brings out the subtle flavours turning a simple fruit juice mix into a fun, zesty cocktail. Because ice plays such an important part in a non-alcoholic cocktail it is essential to use crystal clear,...

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The 20 second daiquiri

13 June 2011

Foodservice Equipment Marketing supplies the Rio blender: perfect for summer drinks and dips When cocktails need to be served fast the Hamilton Beach Rio blender from Foodservice Equipment Marketing gets the job done with no fuss. Using crushed ice, the Rio blends 0.5 litre drinks in just 20 seconds and is also great for salsas, dips, sauces and other recipes.

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