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The Press Office

Christmas

 

Five ways to keep your glass and dishwasher in top form over the Christmas rush

24 November 2011

British warewasher manufacturer Classeq offers advice There’s no getting away from the fact that Christmas is the busiest time of the year in the hospitality industry. Both staff and machines are working overtime and any weak points in the operation will soon crack under the pressure. It pays to take a few moments to check out vital equipment to ensure there won’t be any hitches in the festive service.

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The ice-ing on the Christmas cake!

8 November 2011

Christmas ice checklist from Ice-O-Matic Pubs and bars are going to see a soar in trade as customers celebrate the festive season. The ice machine will be working overtime so it needs to be reliable and up to the job. Classeq, which supplies Ice-O-Matic ice machines to the hospitality sector, has put together a checklist to help ensure ice and drinks continue to flow during Christmas and the New Year.

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