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CESA

 

Sustainability IS Sustainable

12 December 2012

CESA research highlights positive attitude to sustainability and a desire for common energy rating standard for catering equipment Catering suppliers believe that sustainability will deliver a major boost to business in the next three years, according to research conducted by CESA, the Catering Equipment Suppliers Association. However, there is a growing need for a common standard to benchmark energy savings, to make it easier for end users to understand the benefits. 

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The CESA Conference 2012 in association with the FCSI and BHA, 16 November

5 December 2012

Industry Focuses on Sustainability, Employment & Innovation This year’s conference, held at Whittlebury Hall near Towcester, had a theme of ‘A Platform for Growth.’  As well as enjoying a high quality speaker platform, several delegates took advantage of local amenities including golf at Whittlebury Hall itself and rallying at nearby Silverstone.  The conference was rounded off at the Gala Dinner in the Brooklands Suite on the Friday night. 

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Moffat’s founder receives industry accolade

27 November 2012

Bonnybridge’s Eddie Moffat: an outstanding individual Eddie Moffat, founder of E&R Moffat Catering Equipment, has won a prestigious award from the industry he has served most of his life.  The Outstanding Contribution Award was presented at the catering industry’s biggest annual conference, held this year at Whittlebury Hall in Northamptonshire. 

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CESA celebrates 75 years

20 November 2012

Stand 356, Hospitality Show, January 21 – 23, 2013, NEC Birmingham At the Hospitality Show 2013 CESA is celebrating its 75th year of informing, involving and influencing policy relative to the catering industry. Although CESA (Catering Equipment Suppliers Association) itself was formed in 1996, it evolved from the earlier CEMA (Catering Equipment Manufacturers Association), set up in 1938.

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CESA’s CFSP programme to expand into Sweden, Russia and India

2 November 2012

CFSP (Certified Food Service Professional), the industry specific professional qualification for the UK Food Service industry has just seen a record number of 43 people attend its latest seminar. This will bring the total of those, in the UK, who are CFSP qualified to over 200. In 2009, CESA (Catering Equipment Suppliers Association) introduced the CFSP qualification to the foodservice market. The programme had its genesis within the North American foodservice industry before being adapted for the UK. It is...

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