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CESA

 

The CESA Light Equipment & Tableware Forum 2012

15 May 2012

Catering For Innovation 25th April 2012, Barcelo Hotel, Daventry Two themes dominated the 2012 CESA Light Equipment and Tableware Forum.   On the business side, it was all about buoyancy: every exhibitor reported good sales, several said they had enjoyed record growth in recent months.  On the product side, the theme was the big demand for different options for serving food.  Suppliers are responding with a wave of innovative ideas using materials such as wood, slate, copper and steel – as...

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CESA and EFCEM call on EU to change proposals that could reduce foodservice industry’s ability to cut energy consumption

20 March 2012

Sustainability: is the EU getting it wrong?  CESA is chair of the Technical Committee of EFCEM (the European Federation of Catering Equipment Manufacturers).  Recently EFCEM met with the EU Commission at a Consultation Forum to discuss the future development of catering equipment, focusing particularly on refrigerated cabinets, blast chillers and walk-in cold rooms. 

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CESA unveils Foodservice Order of Merit Recipients

2 March 2012

Hotelympia celebrates winners’ contributions to the industry Hotelympia 2012 saw the launch of the Foodservice Order of Merit Awards.  Organised by CESA, the Catering Equipment Suppliers Association, the awards are designed to honour foodservice professionals who have all made major contributions to the industry. 

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