Winterhalter’s fast, energy-saving TwinSet is ideal for unpredictable workloads A big issue for conference, event and banqueting venues is that the catering workload can vary enormously from day to day. This makes it almost impossible to specify a dishwasher: a system that’s big enough to cope in busy times will be inefficient and expensive for smaller loads.
Expand story >Rational brings the latest combi steamer technology to the Food To Go market at Lunch! 2011 Stand A118, 29 to 30 September, 2011, Old Billingsgate, London At the touch of a button, Rational’s SelfCooking Center cooks food fast and consistently, making it the perfect solution for retailers and caterers wanting to offer top-class, hot food-to-go. It gives better cooking quality and is much faster and easier than a conventional oven or grill. It even cleans itself! On stand A118 at...
Expand story >On-site filtered, bottled water system offers eco-solution to expanding restaurant chain With a name like Aqua you’d expect the stylish Italian restaurant chain based in the West Country to know its water. Currently it has two sites in Bristol and one in Bath. All are busy throughout the week and on Saturday nights each will serve up to three hundred covers. The clientele is attracted by classic regional Italian cuisine, often given a modern twist, based around fresh, locally-sourced ingredients.
Expand story >Classeq offers advice on choosing ice that’s fit for purpose Ice machines produce ice in a variety of shapes and sizes, but many users don’t appreciate that not all ice is suitable for the same application. What’s great for cocktails isn’t necessarily the best for blended drinks. Would-be purchasers of ice machines need to be clear what they will be using the ice for, so they make the correct choice of ice and get the right machine for the...
Expand story >British manufacturer Precision has launched new versions of all its counter refrigeration ranges. The new models feature several design upgrades plus a major advantage over most other counters on the market: they ‘breathe in and out’ through the front of the cabinet, which means they don’t need extra space for ventilation either to the side or rear.
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