The Press Office

catering

 

Twenty Five Clean Bottles…

1 August 2011

Classeq Eau de Vie launches bottle cleaning rack for use in glasswashers A problem with most restaurants using mains water bottling systems is cleaning the bottles between use.  Now Eau de Vie, the premium brand, on-site chilled filtered water system, has launched a bottle-cleaning rack designed to work in a standard glass washer.  Classeq, which markets Eau de Vie in the UK, says it is a simple idea that will help enhance hygiene in the increasing number of outlets offering...

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Hot stuff!

29 July 2011

Foodservice Equipment Marketing supplies Alto-Shaam warming drawers Holding hot items prior to serving is essential to speeding up service in many foodservice situations, from takeaways and small cafes to large restaurants. But the use of substandard warming apparatus can result in a degradation of the quality of the food and dissatisfied customers. Foodservice Equipment Marketing (FEM) now supplies Alto-Shaam warming drawers that are specifically designed to hold hot items, such as baked potatoes and bread rolls, while they are waiting...

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CESA: FAQs on FWDs

29 July 2011

It’s time to re-evaluate food waste disposers, says the Catering Equipment Suppliers Association Food waste disposers (FWDs) deliver huge benefits for the caterer, offering a safe and simple way of dealing with a major waste issue and reducing waste disposal costs.  However, in the past they have had a bad press.  Now CESA, the Catering Equipment Suppliers Association, is aiming to put that right by dispelling the myths and misinformation surrounding FWDs.  It points out that the latest research shows...

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The soft option

22 July 2011

New foam-reducing tablet for Rational’s SelfCooking Center  Rational has developed a new foam-reducing tablet for the SelfCooking Center combi steamer that is especially formulated for soft water areas. Soft water can cause foaming problems with some detergent-type products resulting in less efficient cleaning. The new tablet means all users, whatever their water type, are able enjoy the benefits of Rational’s automatic cleaning programme.

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Banqueting and Conference Venues: two-in-one flexible dishwasher system

20 July 2011

Winterhalter’s fast, energy-saving TwinSet is ideal for unpredictable workloads   A big issue for conference, event and banqueting venues is that the catering workload can vary enormously from day to day.  This makes it almost impossible to specify a dishwasher: a system that’s big enough to cope in busy times will be inefficient and expensive for smaller loads.

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