12 September 2011
Winterhalter warewashing technology is explained at Host 2011, Pavilion 5, Booth T16 U21 At Host Milan, from 21to 25 October 2011, Winterhalter will set up an interactive stand where visitors can get an understanding of how the company’s innovative machine technology, cleaning products, water treatment and accessories impact on warewashing results. In a specially designed interactive glass washing area Winterhalter will be showing which factors are important to achieve brilliantly sparkling and hygienically clean glasses. Visitors will be able to...
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9 September 2011
Stand C32/B31 Host 2011, Milan, 21-25 October Samsung Professional Appliances will exhibit Samsung’s updated range of commercial microwave ovens alongside new laundry equipment, designed for the catering market, and new specialist wine coolers.
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5 September 2011
CESA’s new, free guide shows caterers how to get to grips with slips and trips Of all the accidents that occur in the UK, slips and trips are the most common, forming over a third of reported major injuries. It’s a particular issue in the hospitality industry, for both staff and guests, in just about every area of operation. For example, in commercial kitchens grease, flour and water form serious potential hazards, while in public areas spills can cause problems...
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5 September 2011
Winterhalter has energy saving ideas for foodservice operations in Garden Centres and Farm Shops In recent years Garden Centres and Farm Shops have expanded way beyond their initial remit of small shop selling plants and fresh vegetables. Now they are popular weekend and holiday shopping destinations and many have added a café/restaurant to create an even bigger draw. Those that have branched out into foodservice have found that demand escalates rapidly and they are soon looking to increase their operations...
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5 September 2011
SelfCookingCenter ‘Finishing’ process delivers best results for banquet catering Cooking food to perfection for a banquet is relatively easy. Making sure it’s still perfect when it gets to the table is more complicated. But at the touch of a button Rational’s powerful Finishing process, which is fitted as standard into its SelfCookingCenter combi steamers, ensures that every dish is served perfectly, whether the event is catering for 30 or 3,000. Finishing is an intelligent process that is designed to regen...
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