19 September 2011
CESA Conference 2011, in association with the FCSI and BHA The Oxford Belfry, 10 – 11 November 2011 CESA has announced an impressive line-up of speakers for its 2011 Conference. With a theme focused on winning business, highlights will include Lord Digby Jones, the face of British business, shooting from the hip on the need for fundamental reform: “If Britain doesn’t become fit for purpose in the 21st century, we are dead in the water.” Another conference coup is the...
Expand story >
13 September 2011
Alto-Shaam Carving Stations from FEM serve up meat a treat At a carvery it is vital that the meat is held and served at the ideal temperature and in perfect condition for the duration of the service. No one wants tough, cold meat with their roast dinner. Foodservice Equipment Marketing (FEM) now supplies Alto-Shaam carvery stations which keep roast meat succulent and hot while reducing shrinkage by up to 18 percent. Alto-Shaam carvery stations use a special heating system called...
Expand story >
12 September 2011
‘The new SelfCookingCenter® has 30% more capacity, cuts consumption by 20% and is 30% faster than conventional combi ovens. It’s brilliantly simple to use, because it intelligently adjusts to the way each chef works. Plus, cooking results are ‘outstanding’. Rational has launched a new combi oven that it claims is a “quantum leap forward” in terms of efficiency, output and cooking quality. The SelfCookingCenter® whitefficiency® combines two new technologies, HiDensityControl® and Efficient LevelControl®, with the established SelfCooking Control® and the...
Expand story >
12 September 2011
Supermac’s is Ireland’s largest and fastest-growing fast food chain. Since the first Supermac’s opened its doors in 1978 in Main Street, Ballinasloe, Co. Galway, the company has gone from strength to strength with a turnover well in excess of €82 million and with more than 2500 employees. Now, with over 90 stores throughout Ireland, the company is still expanding.
Expand story >
12 September 2011
Aesthetic, authentic and functional: the new Deco D from Gaggia The latest espresso machine from Gaggia, the Deco D, is designed to deliver what the company describes as a ‘real point of difference in coffee making.’ Marketed in the UK by Watermark, and available through dealers nationwide, the electronic model combines vintage art deco looks with advanced technologies including individual brewing head temperature controls, which allow the coffee’s ‘sweet spot’ to be extracted every time, and a turbo-charged steam wand...
Expand story >
