The Press Office

catering

 

A banquet cart you can bank on

3 October 2011

Alto-Shaam heated banquet carts available from Foodservice Equipment Marketing (FEM) The challenge with a banquet is keeping large quantities of food hot and ready to serve without compromising on quality and taste. Foodservice Equipment Marketing (FEM) now supplies Alto-Shaam heated banquet carts which are designed to keep pre-plated food hot, fresh and ready to serve to waiting guests.

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Rational shows new SelfCookingCenter whitefficiency combi steamer at Lunch

27 September 2011

 Lunch stop Press: Rational Launches new SelfCookingCenter Stand A118, 29 to 30 September, 2011, Old Billingsgate, London Rational unveils its new SelfCookingCenter® whitefficiency® at Lunch 2011.  Described as a “quantum leap forward” in terms of efficiency, output and cooking quality, the new model has 30% more capacity, in the same size cabinet, cuts consumption by 20% and is 30% faster  than conventional combi ovens.  It’s brilliantly simple to use, because it intelligently adjusts to the way each chef works.  Plus,...

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Stop Press! Tip Top Tap Water Plus The Automatic Bottle Washer

26 September 2011

Classeq on Stand K51, Restaurant Show, Earls Court 2, London, 10 – 12 October 2011.  Classeq will show the latest Eau de Vie water system, which turns mains water into a profitable and eco-friendly alternative to bottled mineral water.  The system filters and chills the mains supply, taking out impurities, to produce either still or sparkling water that can be dispensed into stylish Eau de Vie branded bottles. 

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Ice-O-Matic Storage Bins Make Banqueting Easier and More Efficient

23 September 2011

Classeq Ice-O-Matic storage bins can cut down on running costs without compromising the quality of the ice Banquet caterers need a ready stock of ice when they are preparing for a big event. However, storing ice in peak condition can be a problem. Classeq’s Ice-O-Matic storage bins are designed to maintain the quality of the ice prior to serving. Caterers can reduce running costs and increase energy efficiency by combining a smaller Ice-O-Matic modular ice-machine with a larger storage unit,...

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Table Top Water System

23 September 2011

Classeq introduces a table top model of the Eau de Vie still and sparkling water system Classeq has launched a table top version of its Eau de Vie fresh filtered still and sparkling water system. The compact EDV-TT is designed for use in bars, restaurants, hotels and conference facilities where space is limited but chilled premium quality water is a must-have item. 

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