The Press Office

catering

 

Restaurant Show Stop Press: Rational’s ‘Quantum Leap’ Combi Oven

10 October 2011

Stand G19, 10-12 October 2011, Earls Court 2, London.   Rational’s new SelfCookingCenter® whitefficiency® makes its debut at the Restaurant Show on stand G19.  Described as a “quantum leap forward” for combi steamer technology  in terms of efficiency, output and cooking quality, the new model has more capacity, in the same size cabinet, cuts energy consumption and is significantly faster than conventional combi ovens.  It’s brilliantly simple to use, because it intelligently adjusts to the way each chef works.  Plus, cooking...

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It’s The Ice Machine That Thinks

5 October 2011

Foodservice Equipment Marketing launches the new Manitowoc Indigo advanced ice machine Concerns over ice hygiene and energy consumption have led manufacturers to look carefully at ice machine design. Manitowoc has responded by launching the Indigo Series ice makers that are fitted with advanced diagnostics to ensure the utmost purity of the ice with the minimum energy use. The Indigo Series is now available in the UK through Foodservice Equipment Marketing (FEM).

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Increase kitchen cooking capacity fast

5 October 2011

Samsung relaunches the heavy duty CM1929 commercial microwave oven Samsung Professional Appliances has re-launched the big, heavy duty CM1929 commercial microwave oven featuring a new fascia and control panel. The CM1929 is designed for busy kitchens that rely on microwave cooking for speed and efficiency. With a power rating of 1850W, the CM1929 has an internal capacity of 26 litres – 35 per cent more than comparable microwaves from other manufacturers. This means that as well as an increased cooking...

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Water saving!

5 October 2011

Rental options from Eau de Vie Offering customers on-site bottled, chilled and filtered mains water is an increasingly popular option for many catering and hospitality venues and is significantly cheaper and more convenient than buying in bottled mineral water. Classeq’s Eau de Vie on-site bottled water system provides an affordable and reliable solution, and is now also available to rent from as little as £18 per week.

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Radical Meals On Wheels System Wins NACC Innovation Award

3 October 2011

Moffat’s Van Gen, developed with Monmouthshire County Council, offers economic solution that enhances food quality.  A radical new meals on wheels system has won the National Association of Care Catering (NACC) Achievement or Innovation Award 2011.  Van Gen, which was developed by Moffat Catering Equipment, was nominated for the award by Monmouthshire County Council’s Community Meals Service.  As well as being less expensive to run than conventional systems, it has improved food quality. 

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