The Press Office

catering

 

Hotelympia Launch for Foodservice Order of Merit

19 December 2011

Hotelympia 2012 NEWS CESA announces honours for 25 top foodservice industry ‘movers and shakers’ Stand S1235, Hotelympia, ExCeL London, 26 February – 1 March 2012 At Hotelympia 2012 the Catering Equipment Suppliers Association (CESA) will honour twenty five foodservice professionals who have all made major contributions to the industry.  The recipients of CESA Foodservice Order of Merit will be announced at a special industry breakfast at ExCeL on Monday 27th February “These are people who have helped advance the hospitality...

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Welcome To The Garnish Dome

13 December 2011

Foodservice Equipment Marketing introduces the San Jamar Dome garnish centre The presentation of drinks is an increasingly important part of the bartender’s craft. Garnishes such as sliced lemons, cherries and olives all add value and appeal to the drink. But they need to be fresh, with vibrant colours and good taste. Foodservice Equipment Marketing has introduced the San Jamar Dome Garnish Centre designed to keep garnishes fresh and free of contamination behind the bar.  The domed lid is made of durable,...

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Glass Washing Doesn’t Get Any Sexier Than This

12 December 2011

Winterhalter now offers undercounter glasswashers with glass doors and striking blue interior lighting. High tech dishwashers can do wonders for hygiene and convenience, but tend not to be noticed behind the bar. That’s set to change with Winterhalter’s latest UC Series machines with glass doors and blue interior lighting.

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The SelfCookingCenter® whitefficiency® from Rational: a brighter future for quality fast food

12 December 2011

Rational’s new SelfCookingCenter whitefficiency can help popular fast food outlets such as fish and chip shops expand their menu without having to increase their budget or staffing levels. Fish and chip shops rarely just sell fish and chips. Customers now expect a large and varied menu, including anything from burgers, pies, pizza and kebabs. This puts added pressure on chefs, and chip shops often end up employing more staff and installing extra cooking equipment to cope.

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FEM launch exciting new products at Hotelympia 2012

5 December 2011

At Hotelympia 2012 Foodservice Equipment Marketing (FEM) will launch new products from Alto-Shaam, San Jamar, Sirman and more. Since FEM’s last exhibition at Hotelympia, the company has added three new brands to its extensive range of commercial catering equipment: Alto-Shaam, San Jamar, and Sirman.

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