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catering

 

Precision’s compact, ‘A’ rated undercounter fridge

7 November 2017

Practical storage, with low running costs, for where space is at a premium The latest version of Precision’s compact undercounter, the HPU150, has achieved an A rating for energy efficiency.  Designed to deliver a practical storage solution where space is limited, it has a footprint of only 600x640mm. The HPU150’s A rating means low power consumption and low running costs – under the Ecolabelling test* it used just 1.27kWh in 24 hours.  It achieves this through a variety of energy...

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Hotelympia: CESA initiatives promote business at the show

3 November 2017

Branding for catering equipment section and new app will help visitors and suppliers Hotelympia 2018 sees two initiatives developed by CESA to help foodservice operators and equipment suppliers make the most of the show’s potential. The equipment area at Hotelympia will have its own area – The Professional Kitchen Show – which CESA has helped the show organisers, Montgomery, to develop. “The branding better reflects the dynamism and innovation of the equipment sector,” says John Whitehouse, who is both vice...

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‘Really smart’ merchandiser ups food sales at Torwood Garden Centre

1 November 2017

“Don’t let them take it away!” – garden centre’s Blossoms Bistro trials Moffat’s new unit A good merchandiser can make a huge difference to food sales. E & R Moffat has recently developed a new merchandiser range, called Free-Flow Grab & Go, and asked Blossoms Bistro, in Torwood Garden Centre in Larbert, Stirlingshire, to trial one of the units. “We’re a very busy catering operation in a very popular garden centre, so I guess we were an ideal test case,”...

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The Connected Kitchen: CESA to shine spotlight on implications and potential

20 October 2017

The connected kitchen is developing a huge buzz in the industry. At the recent CESA CEDA Technical Conference (October 11, The Nottingham Belfry) the issue raised excited discussion about its potential to increase operator efficiency and drive down costs. The CESA Conference 2017 puts the connected kitchen under the spotlight. As well as considering the technological possibilities, the conference will look at its impact on the supply chain. Specifically, it will cover the implications of the connected kitchen in terms...

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CESA Conference: bonus session on the Smart Kitchen

3 October 2017

Friday breakfast panel to consider kitchen connectivity 2017 CESA Conference, in association with Cedabond, ENSE and the FCSI Wednesday 15th and Thursday 16th November, De Vere Wokefield Estate Hotel, Reading This year’s CESA Conference, in association with Cedabond, ENSE and the FCSI, is on Wednesday 15 and Thursday 16 November.  Now CESA has announced that there will be a bonus session for delegates on Friday, with a breakfast discussion panel on the Smart Kitchen. The panel will be led by...

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