10 November 2014
Cut costs and increase profits with the latest catering technology, says Marlin Every catering business wants to reduce costs. When it comes to cooking equipment, the focus tends to be on energy saving. However, many modern appliances can dramatically increase portions-per-kilo from raw ingredients. Kitchen design specialist Marlin Catering Solutions says that the latest generation of equipment, combined with a different approach to cooking techniques, offers exciting opportunities to maximise yield. “Chefs and proprietors are increasingly asking us for ways...
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13 December 2013
App improves customer service and reduces staff costs A new app for tablets and smartphones will help hotels and conference and event organisers improve customer service while reducing staffing costs. The Push Button app, from leading communications and technology specialist Call Systems Technology (CST), allows customers to call for assistance at the touch of the phone or tablet screen. It also allows operators to message staff and managers with important updates to keep the venue running smoothly.
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10 December 2013
Integrated Technologies Make Profitable Outlets: together it’s better Two of the leading technology companies in the hospitality sector are working together to deliver a complete, seamless EPoS and capacity management automation solution. The new relationship brings together the expertise of Call Systems Technology (CST), which supplies the market-leading QSR Automations® solution combining front-of-house table management with kitchen automation, and Zonal, which is the UK’s leading EPoS provider to the hospitality industry and whose Aztec software helps hospitality businesses process over...
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