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The Press Office

catering & hospitality

 

Endless ice with the Scotsman ice tower

25 April 2017

Hubbard launches compact undercounter icemaker that can produce ice all day long The demand for ice is growing across all sectors of the hospitality and catering industries.  Trends like self-service “bottomless drinks” in the fast food sector mean that operators need economical and reliable sources of ice in large amounts. Simultaneously, increasing pressures on space mean they need equipment to be as compact as possible. The Scotsman Ice Tower 56 from Hubbard Systems is an undercounter unit measuring 539mm(w) X...

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Scotsman rise to the ice tower challenge

5 November 2014

New Ice Tower 56 capable of producing ice non-stop all day With the demand for ice increasing across the catering and hospitality industries, and trends like self-dispensing “bottomless drinks” sweeping the fast food and family dining sectors, operators are looking for reliable and economical sources of large amounts of ice. However, as pressure on space continues, they also need ice machines that are as compact as possible. To help meet this demand, Hubbard Systems has launched the Scotsman Ice Tower...

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