14 July 2011
Pan-fried, poached, steamed or baked: The Rational SelfCooking Center makes cooking fish simple Cooking fish is a delicate operation, it is easy to spoil. Accuracy, timing and cooking environment are essential elements for a perfectly cooked fish. The Rational SelfCooking Center makes what is normally a difficult task simple and straightforward. At the touch of a button it can cook many different fish dishes, whether pan-fried, poached, steamed or baked – fully automatically and exactly how the chef wants it.
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13 July 2011
British manufacturer Precision has launched new versions of all its counter refrigeration ranges. The new models feature several design upgrades plus a major advantage over most other counters on the market: they ‘breathe in and out’ through the front of the cabinet, which means they don’t need extra space for ventilation either to the side or rear.
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5 July 2011
South Asia’s International Hotel, Hospitality & Tourism Event Sri Lanka Exhibition & Convention Centre, Colombo 27-29 October 2011 Which market saw tourism grow by 50% last year? CESA and EFCEM support European campaign to improve catering equipment manufacturers’ trade links to Sri Lanka Sri Lanka saw tourism grow by 50% last year. To help catering equipment and food service companies supply this fast growing “hot spot”, Montgomery Worldwide and Pico Events have launched Hotel Hospitality & Food 27-29 October 2011,...
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5 July 2011
Extra small, ultra-efficient reverse osmosis water treatment system from Winterhalter Winterhalter has developed a highly compact reverse-osmosis water treatment system. The RoMatik XS (eXtra Small) is designed to work with undercounter glass and dishwashers, such as Winterhalter’s own UC Series. It combines all the benefits of a full-size system with low running costs and long service intervals. Reverse osmosis systems are recognised as the best way to treat water to ensure perfect glass and dish washing results, with no smears...
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4 July 2011
Foodservice Equipment Marketing’s new Vista display cabinets with hot and cold function Attractive food displays are an excellent way of showing off food. Enticing arrays of freshly baked cakes or pastries can even tempt customers to buy items they hadn’t previously considered. But it is essential to house the food in a proper display cabinet, for both hygiene and freshness considerations. Foodservice Equipment Marketing has introduced new Vista countertop displays that are ideal for all types of pastries, cakes...
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