Alto-Shaam Cook and Hold Ovens from FEM save energy, time and money Having a reliable, efficient, single unit that cooks and holds food at the optimum temperatures for serving can make a real difference in busy catering situations. Foodservice Equipment Marketing (FEM) now supplies Alto-Shaam Cook and Hold Ovens that do all this and more, whilst saving time, energy and money.
Expand story >The Ceilidh Place, Ullapool, finally replaces 17 year-old Gaggia D90, with a new Gaggia D90 Equipment reliability is a key issue for caterers in remote spots like the Scottish Highlands. Gaggia offers the most reliable coffee machines, according to Espresso Services of Glasgow. And the coffee appeals to discerning customers – even Italian and French ones. The population of Ullapool in the Scottish Highlands is just over 1,300. It’s the largest settlement for many miles around. The nearest big town...
Expand story >British refrigeration manufacturer plans to boost exports with new models and technologies Host 2011, Milan, 21-25 October British manufacturer Precision will show several new products at the 2011 Host Show in Milan. They include its radical Variable Temperature technology, which allows users to change a standard cabinet from a fridge to a freezer, and back again, at the touch of a button, alongside its new Space Saver cabinets and latest blast chiller.
Expand story >Stand G19, 10-12 October 2011, Earls Court 2, London. Consistency and quality are two of the keys to great restaurant cooking. At Restaurant 2011 Rational will be focusing on how the latest combi steamer technologies can deliver both, allowing chefs to get on with the third key to great restaurant cooking: creativity.
Expand story >The variety of True’s range allows a Norfolk primary school to pick cabinets that exactly fit their bill Aldborough Primary in North Norfolk is officially the Most Fun School in Britain, according to a competition supported by Puffin Books. A high achieving school, it puts emphasis on healthy eating and recently had a new kitchen built. To keep in budget they used the equipment they already had – but in the case of the refrigeration, they bought new cabinets, manufactured...
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