The Press Office

catering equipment

 

Some like it hot – some like it cold

4 July 2011

Foodservice Equipment Marketing’s new Vista display cabinets with hot and cold function Attractive food displays are an excellent way of showing off food. Enticing arrays of freshly baked cakes or pastries can even tempt customers to buy items they hadn’t previously considered. But it is essential to house the food in a proper display cabinet, for both hygiene and freshness considerations.   Foodservice Equipment Marketing has introduced new Vista countertop displays that are ideal for all types of pastries, cakes...

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Ice News: Cleaning Up Saves Energy

4 July 2011

Classeq’s service package for Ice-O-Matic ice makers increases machine efficiency Now that fresh ice has become a prerequisite for the perfect cocktail, drinks on the rocks, slushies and other soft drinks, most busy bars are looking into purchasing an ice machine, if they do not already own one. But not everyone realises the importance of keeping the ice machine regularly cleaned both from a health and an energy efficiency point of view. The regular cleaning and servicing of an icemaker...

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Rational production hits half million mark

4 July 2011

Inventor of combi steaming reaches monumental manufacturing milestone The 500,000th Rational combi steamer has rolled off the production line at its state of the art factory in Germany, bound for the restaurant of the Berlin TV tower, where it will supplement two existing SelfCooking Centers. The workforce took time out to celebrate over a well deserved lunch.

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Award-winning British chef and award-winning British technology help award-winning Algiers hotel upgrade its banqueting

27 June 2011

An award-winning British chef is flying out to Algiers to help the award-winning, five star Sheraton Club des Pins Resort and Towers get up to speed with an award-winning piece of British foodservice technology – the Moffat Chillogen banqueting trolley.  The Club des Pins is one of Algiers most renowned events venues – its 700-seater auditorium has hosted heads of state as well as business people and tourists.   Meetings and conferences are big business and recently the hotel decided to...

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All-In-One Food Wrap And Label Station

24 June 2011

San Jamar Safety Wrap System from Foodservice Equipment Marketing promotes safe food storage  Wrapping either raw or cooked food and labelling it accurately before storage is an important part of food safety and hygiene practice in the commercial kitchen. To simplify this procedure Foodservice Equipment Marketing (FEM) now supplies the San Jamar SafetyWrap Station. 

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