5 September 2014
8th October, 2014 – Staverton Park Hotel, Daventry In-depth discussion on key catering equipment topics, from Health and Safety and Ventilation to “The Staff of the Future” The 2014 Catering Equipment Technical Conference is being held at the Staverton Park Hotel near Daventry on the 8th October. Jointly organised by the Catering Equipment Distributors Association (CEDA) and the Catering Equipment Suppliers Association (CESA), the conference is aimed at both the general management and service management of distributors and suppliers.
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4 July 2014
1 July 2014: CESABIM, the central BIM database for the catering equipment industry, has gone live. It can be accessed at www.cesabim.com. The database currently has 22 manufacturers and equipment brands either live on the site or pending, as their BIM models are developed. “We have been working closely with manufacturers, consultants and kitchen designers to develop the parameters and attributes of the CESABIM models, to ensure communality,” says Keith Warren, director of CESA. “The result is a harmonised database,...
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18 March 2014
CESA has hailed the UK presence at the Gulfood Show as a ‘stunning’ success with the fourteen companies in the Great Britain Pavilion generating a total of 2,641 leads. The icing on the cake was CESA member IMC winning the Best Sustainable Catering Equipment Innovation at the Show. Gulfood is the world’s biggest catering industry show, representing a market worth an estimated US$9billion. The 2014 event was held at the Dubai International Exhibition Centre, 23rd February to 27th February. CESA...
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12 February 2014
The CESA Light Equipment and Tableware Forum, Whittlebury Hall Hotel, Towcester, Wednesday 22nd January 2014 By common consent the 2014 CESA Light Equipment and Tableware (LET) Forum was the best yet, with a record number of delegates and a host of innovative product launches. Trending in light equipment and tableware… Wood: what a comeback. Back in the ‘90s it was in danger of disappearing altogether, partly due to the attitudes of EHOs. These days it’s getting ever bigger, and the...
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3 December 2013
Larger body reflects increasing workload as Association puts catering industry case to legislators in the UK and Brussels CESA is to expand its main Council, from twelve to a maximum of sixteen members. The move reflects the increase in workload undertaken by the Association, especially in relation to its commitments in advising and lobbying in the UK and Brussels.
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