The Press Office

catering equipment industry

 

Have you considered a career as a catering equipment service engineer?

10 July 2018

The chefs of Britain need YOU – apprenticeships provide path to fulfilling, challenging career. The life of a catering equipment service engineer is busy and fulfilling with every day presenting a new challenge – that’s according to the men and women currently doing the job.  The Catering Equipment Suppliers Association (CESA) has launched a video series designed to encourage individuals to take up apprenticeships as catering equipment service engineers. Perks of the Job, the first video in the Catering Service...

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The CESA LET Forum review 2018

20 June 2018

Matte is back. Plus bowls, shots, colours, copper… and putting the cute into kitchens What’s next in glasses?  The answer is shots.  What’s next in cutlery?  Matte.  Next up for kitchens?  Purees.  How about bars?  Outlandish glassware justifying premium prices for drinks.  And left field, how about a humane way to dispatch crustaceans?  Just some of the ideas that had delegates buzzing at the 2018 CESA LET Forum, held at the Whittlebury Hall Hotel, May 22-23. CESA’s Light Equipment and...

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Let your inner speed demon loose on the track

13 June 2018

CESA, CEDA and the FCSI host charity race day in aid of Hospitality Action. CESA is inviting all the petrol heads of the catering world to compete at the Foodservice Industry Race Day on Thursday 13th September 2018 at Daytona Milton Keynes. The fundraising event, which is being held in support of Hospitality Action, offers the chance for drivers to bring their A-game to the go-kart track for a good cause. Hospitality Action, the hospitality industry benevolent organisation, offers vital...

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Greener ice: Scotsman EcoX offers variety of ice types as well as eco-friendly icemakers

18 May 2018

Hubbard Systems says new range recognises demand for specific ice types. Scotsman has launched a range of icemakers that it says are not only amongst the most eco-friendly on the market, but also produce a wide choice of different ice types.  The EcoX range uses only natural refrigerants and complies fully with upcoming European Union F-Gas Regulations.   It includes machines making gourmet, dice and cubelet/nugget ice cubes, as well as flake and scale ice systems.  It also includes ice dispensers...

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Creating profit in an uncertain catering equipment market

21 March 2018

CESA’s CEO seminars: insightful, interactive, challenging – and delivering strategies. CESA’s Building Business Seminars programme continues with three key topics: on 12th April it’s ‘Strategies for an Uncertain World’; ‘The Digital Transformation’ is on 7th June; and ‘Profit in a Low-Price, High-Cost Economy’ is on July 19th.  All three take place at CESA’s offices at Rotherwick House, London E1W 1YZ, running from 10:30 – 14:00. The seminars, run by Martyn Drake, one the sector’s top business management consultants, are aimed...

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