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catering equipment industry

 

Catering equipment suppliers express worries in post-Brexit business barometer

24 August 2016

CESA survey underlines industry concerns: warnings of risk of talking up recession The latest CESA Business Barometer shows that catering equipment suppliers are deeply concerned about the future.  Nearly two thirds of respondents think the overall economy will not perform as well in the next few months, though only 38% thought their own company’s sales would drop.  In the three months leading up to Brexit, over half said turnover was up.  However, over 80% expect it to remain the same...

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Moffat sets standard with two-year warranty across its range

31 May 2016

Servery counters, cooking appliances and food transport trolleys all get 24 months’ cover British manufacturer E & R Moffat is now providing a two-year warranty cover on all the products in its range.  The new warranty cover starts from June 1st 2016. “Moffat has a reputation for reliability,” says managing director Gordon McIntosh, “not only in terms of our products’ functionality, but also for customer service, on-time delivery and, indeed, every aspect of operation.  Our two-year warranty sets a standard...

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Moffat’s latest addition to the sales team is a familiar face

20 May 2016

Mike Allder returns to Moffat as Area Sales Manager Moffat has appointed Mike Allder as Area Sales Manager for the company’s Northern Home Counties region, which runs from North London to Grimsby and includes East Anglia. Mike is a familiar face, having previously worked in the Moffat sales team for several years.  He left to join BGL Rieber, where he worked with customers in local authorities and hospitals, and then moved on to become Project Manager for Scomac Cambridge, looking...

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CFSP helps catering equipment suppliers ‘raise their game’

9 March 2016

Two new courses build business through excellence in customer relations CESA has expanded the CFSP programme with the launch of two new training modules, both aimed primarily at catering equipment suppliers and both tailored specifically to the foodservice market. The Sales Relationship Management course lasts two days and focuses on ways for sales professionals to enhance client relationships by integrating product knowledge into their work.  It is aimed at account managers, project managers and other personnel who interact directly with...

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New Product Guide for Hotelympia:

24 February 2016

CESA one-off will help equipment buyers find new launches and latest energy-saving technologies Leading catering equipment brands are featured in a special Hotelympia guide designed to help visitors looking for new launches and specific types of appliances, such as energy–saving models. The CESA New Product Guide includes names like BGL Rieber, Gram, Hobart, Victor, Williams and Winterhalter.  As well as listing new models it highlights three characteristics – energy saving, water saving and labour saving – along with each design’s...

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