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catering equipment industry

 

18, 7 = 264, 20+, 70, 32… CESA counts its post-Hotelympia blessings

20 May 2014

With Hotelympia now over for another year, CESA is taking stock of what was a very successful show for the Association. Highlights included the biennial Foodservice Order of Merit awards, given to 18 people in recognition of their commitment in service to the catering industry. Meanwhile, seven graduates received their Certified Food Service Professional qualifications, bringing the total number of CFSP-accredited professionals in the UK to 264. The official launch of CESABIM, the library of BIM models for catering equipment,...

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Foodservice Order of Merit: list honours captains of industry

6 May 2014

CESA celebrates passion and commitment of foodservice individuals from around the world at breakfast ceremony during Hotelympia 2014 CESA’s Foodservice Order of Merit recognises individuals who have gone beyond the call of duty in service to the catering industry.  The Orders are presented every two years, during Hotelympia, and the 2014 ceremony featured a diverse honours list of the great and the good from the UK and overseas, who came together to collect their awards at a special breakfast held...

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Demonstrate electrical competency

8 April 2014

CESA, CEDA and CESRB team up to provide electrical training for engineers Having appropriately trained and certified staff is essential in any business. This is especially the case for service and manufacturing staff. Now the Catering Equipment Suppliers Association (CESA) and the Catering Equipment Distributors Association (CEDA), both represented in the CESRB (Catering Equipment Standards and Registrations Board), have worked together with British Gas to deliver the City & Guilds CEDA/CESA Competency Electrical Course.

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Gulfood 2014 is ‘stunning success’ for British catering equipment manufacturers

18 March 2014

CESA has hailed the UK presence at the Gulfood Show as a ‘stunning’ success with the fourteen companies in the Great Britain Pavilion generating a total of 2,641 leads.  The icing on the cake was CESA member IMC winning the Best Sustainable Catering Equipment Innovation at the Show. Gulfood is the world’s biggest catering industry show, representing a market worth an estimated US$9billion.  The 2014 event was held at the Dubai International Exhibition Centre, 23rd February to 27th February.  CESA...

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LET Shines Light On Catering Innovation

12 February 2014

The CESA Light Equipment and Tableware Forum, Whittlebury Hall Hotel, Towcester, Wednesday 22nd January 2014 By common consent the 2014 CESA Light Equipment and Tableware (LET) Forum was the best yet, with a record number of delegates and a host of innovative product launches. Trending in light equipment and tableware… Wood: what a comeback.  Back in the ‘90s it was in danger of disappearing altogether, partly due to the attitudes of EHOs.  These days it’s getting ever bigger, and the...

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