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catering equipment industry

 

CESA and WRAS agree on the way forward over combi ovens and steamers approval issue

24 April 2015

Manufacturers agree to focus on reducing appliances’ water consumption Following the meeting between WRAS and CESA on April 14, regarding approval of combi steamers, it has been agreed that there will be no change to the criteria governing submissions until further notice. The Water Regulations Advisory Scheme (WRAS) had planned to change the WRAS Product Approval Scheme acceptance criteria for steamers and combi ovens that incorporate a facility using fresh water to cool the appliance’s wastewater from 1 April 2015....

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Foodservice Equipment & Supplies Global Leadership Summit:

15 April 2015

Catering equipment leaders agree to join forces to tackle critical issues October 22, 2015, Milan Catering equipment manufacturers all around the world are tackling critical problems that will have a huge impact on the foodservice industry. Sustainability, training, energy labelling, customer care – these are global issues and now the leading international catering equipment trade associations have agreed to work more closely together to tackle them. The next step in developing closer relations, and common solutions to the issues, will...

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Fishing, motoring and networking: CESA organises two big Industry Days

8 April 2015

If you’re an angler or a motor sports fan involved in catering equipment, CESA is organising two events with CEDA and the FCSI, on behalf of the industry, that should be in your diary. The first is the Industry Trout Fishing Day at Holbury Lakes, Hampshire, on Friday, 15th of May 2015. This event is open to all, from experienced fishermen to anyone who wants to cast a fly for the first time.   In addition to the sport and banter,...

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Bamboo, food prep, afternoon tea and the world of small plates

7 April 2015

The CESA Light Equipment and Tableware Forum 2015 25th & 26th March, Whittlebury Hall Hotel, Towcester The buzz around the 2015 Forum was unequivocally optimistic, with both suppliers and distributors reporting a buoyant market. Continuing demand for that elusive point of difference has led to a surge in new product developments, reflected in the mind-blowing variety of new concepts on show. The CESA Light Equipment and Tableware Forum (LETF) is the annual event where distributors can meet equipment suppliers to...

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CESABIM – growing numbers join the industry’s BIM database

16 January 2015

Stand 228, Hospitality Show, NEC Birmingham, 19-21 January Seven more manufacturers will be live on the CESABIM database in time for the Hospitality Show, which starts 19 January 2015. “The CESABIM database is now accepted as the standard for the catering industry,” says Keith Warren, director of CESA. “The UK is leading the way with BIM, in terms of the foodservice industry, in Europe and, indeed, the world.”

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