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catering equipment industry

 

Technology in Touch: future kitchen @ Hospitality 2015

4 November 2014

CESA’s Innovation Zone showcases new catering concepts; carbon management podcasts launched Stand 228, Hospitality show, NEC Birmingham, 19-21 January CESA’s Innovation Zone makes a welcome return to the Hospitality Show and this year it’s bigger and better than ever. Showcasing many of the latest innovations in catering equipment, visitors to the Zone will get hands-on experience of the technologies that will cool, cook, clean, manage waste, and process ingredients in commercial kitchens of the future. “The Innovation Zone has become...

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CESA Conference Tops Two Hundred

29 October 2014

13th and 14th November, Heythrop Park Resort, Oxfordshire OX7 5UF More than 200 delegates are already booked in for the 2014 CESA Conference in association with the FCSI and BHA. Steph McGovern is conference chair and the strong speaker line up includes David Smith, economics editor of The Times, Peter Backman of Horizons, futurologist Mark Stevenson, and Carl Kruger of Oxford Quality Centre.

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Energy saving tops agenda at 2014 Heavy Equipment Forum

21 October 2014

Sustainability and lifetime costs are key drivers in new product development Energy saving was the big topic at the inaugural Heavy Equipment Forum, organised by CESA and held at the Whittlebury Hall Hotel, Northamptonshire, on 15th October 2014. Many of the products on show highlighted how much technologies have changed in recent years. They included refrigerators that use just 15% of the energy compared to the equivalent model available in 2001; ventilation that incorporates heat recovery systems; panini grills that...

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Food Tech Check: CEDA and CESA confirm the 2014 Catering Equipment Industry Technical Conference

5 September 2014

8th October, 2014 – Staverton Park Hotel, Daventry In-depth discussion on key catering equipment topics, from Health and Safety and Ventilation to “The Staff of the Future” The 2014 Catering Equipment Technical Conference is being held at the Staverton Park Hotel near Daventry on the 8th October. Jointly organised by the Catering Equipment Distributors Association (CEDA) and the Catering Equipment Suppliers Association (CESA), the conference is aimed at both the general management and service management of distributors and suppliers.

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CESABIM’s Alive!

4 July 2014

1 July 2014: CESABIM, the central BIM database for the catering equipment industry, has gone live. It can be accessed at www.cesabim.com. The database currently has 22 manufacturers and equipment brands either live on the site or pending, as their BIM models are developed. “We have been working closely with manufacturers, consultants and kitchen designers to develop the parameters and attributes of the CESABIM models, to ensure communality,” says Keith Warren, director of CESA. “The result is a harmonised database,...

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