21 June 2017
New guide from CESA explains what foodservice operators need to know about new EU regulations As part of the requirements of the Kyoto Protocols, the EU is introducing new regulations to help control fluorinated greenhouse gas (F-Gas) emissions. The European Fluorinated Gases Regulation which came into force in July 2007 is currently being revised, the most important new measure being proposed is the phasing down of the supply of hydrofluorocarbons (HFCs), the most commonly used of the F-Gases. This is...
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9 June 2017
No hard Brexit is good news for the whole foodservice industry The biggest concern in the catering equipment industry is uncertainty, according to CESA’s Business Barometer surveys, and the election result would appear to have made the situation worse. However, CESA says there may be real positives in the result. “One thing that is crystal clear is that there is no mandate for a hard Brexit,” says Glenn Roberts, chair of CESA. “In our discussions with the May government we’ve...
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24 May 2017
2017 event covers areas as diverse as health and safety and customer rights The 2017 CFSP summer seminar will look at the issues currently dominating the minds of the foodservice supply chain, including health and safety, legal requirements on gas and electricity, and food safety certification. It will also cover areas of concern to both operators and suppliers, such as the difference between warranties and guarantees, understanding contracts and customer rights, plus it will take a look at recent research...
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17 May 2017
Cortados, cocktails, casual dining, crushed cups, natural colours, copper (again) and more… all trending at the 2017 CESA Light Equipment and Tableware Forum Drayton Manor, 25-26 April 2017 On display at the 2017 CESA LET Forum, was a plethora of product launches, from buffet displays and tableware to gadgets and gizmos, designed to create theatre on the table, and help give foodservice operators that touch of difference. Alongside were innovative kitchen equipment concepts, including compact hot holding bins, sous vide...
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10 May 2017
CESA invitation is ‘Out for Trout…’ Industry Trout Fishing Day, Albury Estate Fisheries, Guildford, Friday 16th of June 2017, 8:30 – 16:30. On June 16th CESA is organising the annual foodservice Industry Trout Fishing Day – this year it will be at Albury Estate Fisheries, in Guildford. The event is open to all: operators, food and equipment suppliers, CESA members and non-members. It is designed for both experienced fly fisherman and those who want to cast a fly for the...
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