2 March 2018
CESA says members are 100% compliant and agrees with Topten.eu’s call for more monitoring. There’s good news and bad news in Topten.eu’s analysis of the catering refrigeration market since the introduction of Minimum Energy Performance Standards, says CESA. But the Association warns ‘non-compliant’ manufacturers to get their energy labelling act together – or learn to enjoy prison food! Topten.eu is the respected quango, linked to the EU Commission, that monitors the implementation of EU regulations. Recently it published an overview...
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20 February 2018
CESA helps UK companies make most of dynamic ME trade show. UK catering equipment companies looking to access the Middle East can apply for grants of £2,500 to exhibit at GulfHost. There are six TAP (Tradeshow Access Programme) grants on offer and companies can apply for them through CESA. GulfHost is the foodservice equipment exhibition that attracts thousands of buyers and specifiers from the wealthy, dynamic and rapidly growing ME market – the region’s catering industry awarded contracts worth US$103bn...
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31 January 2018
Association works to mitigate worst implications; members can hear latest analysis at Technical Forum on February 22 The EU Commission has issued a document detailing the impact of Brexit on manufacturers, suppliers and importers operating in the UK, in terms of product legislation. “It doesn’t make easy reading,” says CESA director Keith Warren. The Association is holding a series of meetings with relevant bodies to map out the implications for its members and look for ways to mitigate them.
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6 December 2017
CESA’s Connectivity Trail helps visitors connect; plus new Energy-Saving Equipment Guide Stand 4270, Hotelympia, ExCel London, 5-8 March 2018 At Hotelympia 2018 CESA has organised a Connectivity Trail, which will allow visitors to go straight to companies that offer ‘connected’ equipment, so they can find out more, direct from the experts. CESA will also be publishing a new Energy-Saving Equipment Guide, with a handy list of ‘green’ appliances that are on show at Hotelympia. CESA has helped develop the new...
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3 November 2017
Branding for catering equipment section and new app will help visitors and suppliers Hotelympia 2018 sees two initiatives developed by CESA to help foodservice operators and equipment suppliers make the most of the show’s potential. The equipment area at Hotelympia will have its own area – The Professional Kitchen Show – which CESA has helped the show organisers, Montgomery, to develop. “The branding better reflects the dynamism and innovation of the equipment sector,” says John Whitehouse, who is both vice...
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