A coffee machine is fast becoming a back bar essential as customers are increasingly looking for good quality and variety when it comes to on-trade coffee. Customers judge a pub or bar by the drinks it serves. They know exactly what good coffee should taste like, so it’s up to venues to supply this or risk being marked down for their poor service and losing their customers to the high street.
Expand story >Best Foam, perfect finish: lattes, flat whites, cappuccinos… you name it, Caffeine makes it The Restaurant Show, Stand GE49, Olympia, London, 3rd-5th October. At this year’s Restaurant Show, coffee machine specialist Caffeine Limited will be exhibiting on stand GE49 and previewing two brand new Schaerer products, the Coffee Soul and the Schaerer Barista. Both models are scheduled for release in Spring 2017. Caffeine will also be showing the very latest version of Schaerer ‘Best Foam’ bean-to-cup coffee machine technology.
Expand story >Coffee specialist’s expansion puts emphasis on customer support Ben Cohen has joined Caffeine Limited as sales manager. The appointment comes at a time of rapid expansion for the company – as well as distributing Schaerer and Gaggia equipment, the company is about to launch its own range of roasted coffees. Ben brings plenty of experience to the table – mainly from having worked as an operator. He was general manager with Loch Fyne restaurants and owned a small chain of...
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