Watermark supplies the Gaggia D90 Alti a tall cup machine for coffee-to-go outlets Takeaway coffee is big business – and the cups are getting bigger! People frequently like to grab a large cup of coffee to take to work, as a pick me up after the school run or just to keep them going during a shopping spree. One thing they all have in common is they want a good quality coffee and don’t like to be kept waiting. The...
Expand story >Gaggia XE-XD Evolution espresso coffee machine – fast, smart and sustainable Coffee drinkers are becoming ever more discerning and coffee shops need to keep pace with their evolving tastes or risk losing clientele to competitors. Gaggia espresso machines offer a real, authentic Italian coffee house experience while being easy to use and stylish in appearance. The latest Gaggia XE-XD Evolution available from Watermark is no exception. It is a smart-looking coffee machine designed for a constant work load, absolute reliability and top...
Expand story >New cafe’s espresso machine has customers talking about bespoke paint job Ivica Pendaroski (Ivan to his customers) describes his new business, Fresh, as “a local, casual cafe and lunch place with a deli, offering nice, freshly prepared food at reasonable prices.” It’s been a big hit with the locals which, since it’s in London’s busy Twickenham, is no mean feat. As a big coffee fan, Ivan was determined to offer the best and specified a Gaggia espresso machine. A green...
Expand story >Hampshire destination pub focuses on quality, with proper food and proper coffee The Exchequer in Crookham, Hampshire is a real destination pub. Out on its own, with lovely walks by the nearby river and canal, customers that want to go there need to drive. And they do, in big numbers, attracted by the ambiance, the attractive decor and the great food. The pub has 90 covers and on special occasions, such as Mother’s Day, it can serve 365 meals –...
Expand story >Gaggia’s New MD64 Coffee Grinder from Watermark Freshly ground coffee beans are a vital component in the preparation of a really good espresso. For best results they should be ground just before dosing into the group handle. The goal is to grind the roasted coffee bean to allow the oils and full flavour to be extracted upon contact with hot water. Gaggia’s new MD 64 coffee grinder, marketed in the UK through Watermark, has been designed to produce uniformly ground...
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