Tag Archives: Busy restaurants

Oxo Tower’s ‘fall off the bone’ oxtail is great – and fast – in restaurant’s new FRIMA

Stocks take half the time, have more yield, and are perfectly clear in multifunctional appliance

Oxo Tower head chef Jeremy Bloor using FRIMA's sous vide functionSet in the iconic building on the Southbank, the Oxo Tower Restaurant offers an eclectic menu built around British and European classics. It serves over 200 covers a day but, like many urban restaurants, kitchen space is limited. This means catering equipment needs to be as efficient as possible, while delivering the best cooking results. Recently head chef Jeremy Bloor installed a FRIMA VarioCooking Center. He and his team are so impressed they are about to install a second one.

“I first saw the FRIMA at a catering exhibition,” says Jeremy. “Its versatility and ease of use were very impressive.”

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