20 February 2012
Classeq Eau de Vie’s sustainable alternative to bottled mineral water, available at Bread Street Kitchen. Bread Street Kitchen, Gordon Ramsay Holding’s new ‘relaxed dining experience’, serves a sustainable alternative to traditional branded mineral water, Eau de Vie system from Classeq. The system filters and chills mains water, offering still or sparkling variants that are served in upmarket, reusable bottles. Eau de Vie is the exclusive water served at Bread Street Kitchen; a lively and exciting new restaurant and bar in...
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5 December 2011
Hotelympia New Product Alert Classeq launches new products from Eau de Vie; plus latest ‘best in class’ British manufactured dish and glasswashers; plus Ice-O-Matic energy-saving ice makers. Classeq will feature its radical new bottled water concept, Eau de Vie, with new models and bottles as well as a new, budget-friendly rental scheme. Also on show are the company’s British-manufactured glass and dishwashers, now including features normally associated only with top-end machines. Last but not least is a selection from...
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26 September 2011
Classeq on Stand K51, Restaurant Show, Earls Court 2, London, 10 – 12 October 2011. Classeq will show the latest Eau de Vie water system, which turns mains water into a profitable and eco-friendly alternative to bottled mineral water. The system filters and chills the mains supply, taking out impurities, to produce either still or sparkling water that can be dispensed into stylish Eau de Vie branded bottles.
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5 September 2011
Eau de Vie, an environmentally-friendly system for producing filtered, chilled bottled water from mains water, has won a Green Apple Award to be presented at the House of Commons in November. The Green Apple Awards, organised by The Green Organisation, began in 1994 and have become established as the country’s major recognition for environmental endeavour among companies, councils, communities and countries. The Eau de Vie range offers a complete, branded package, from the stylish and attractive ‘front of house’ water...
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4 July 2011
Eau de Vie offers significant carbon footprint reductions Carbon footprint and sustainability are the buzzwords of the moment. More and more catering establishments are examining their practices and seeing where they can improve their carbon footprint. Bottled water is one area coming under scrutiny. Classeq’s Eau de Vie on-site bottled water system offers an approach that can significantly cut down a site’s carbon footprint. Eau de Vie passes mains water through a special filter called SilverSix to remove the impurities...
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